Having a longstanding connection to all things Italian, eons ago I delved into the language, the culture and the food. Ah, the food. Enough said. We’ve all had eggplant parmigiana. Many of us have a favorite recipe. This recipe may bump yours by a notch or two. The fact that it doesn’t rely on oodles…
Breakfast Muesli – Multiple Gurus
Everyone is looking for guidance. I find that I rely on multiple gurus, depending on what needs attention. My good friend Shelley Alper, a wonderful physiotherapist, is an all-purpose guru. I’ve been urging her for years to make a website called Shelleysays.com. She’s expert at all things physical, especially the ailments that need curing. Equally expert at matters…
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