This is it. You can kiss 2013 goodbye. Perhaps 2014 will be the year that we create world peace, reach environmental stability, achieve egalitarianism, attain optimal health and solve the riddle of the true meaning of life. Nothing says Happy New Year like a smattering of canapés. I tried this Black Pepper Goat Cheese Appetizer at a…
The Very Best Scrambled Eggs with Spicy New Potatoes
As kids, we looked forward to Sunday morning breakfast. My dad was the official scrambled egg chef. Aside from that and making salads, he had no culinary aspirations. His eggs were gently beaten so that the whites and yolks were almost combined, and he undercooked them just a tad—and overdid it on the butter. We…
Cheese Baked Egg on Hash Browns
August is all about quick summer salads, followed by healthy homemade popsicle treats. To keep the dog days from being too fluffy, you can mull over these inspirational quotes on greatness and try out this heavenly Cheese Baked Egg on Hash Browns. Hash Browns 2 lbs russet potatoes, peeled, grated 2 T unsalted butter (or olive oil) 1…
Wild Garlic Omelette – Ramp it Up!
What if you had 8 names and no one knew what to call you? Wild garlic aka wild onion, wild leeks, ramps, ramsons, spring onion, wood leek, Allium tricoccum has that exact problem. While I like the name “wild garlic,” I have to agree with my chef-sister Julia Richardson: These ramps by any name don’t share…
Julia’s Roasted Veggie Frittata
Famous people are afoot. While it might be lovely to meet them one-on-one, I can’t seem to get motivated to pay to see famous people on stage in a large venue when they’ve already been present for years on my home TV. I’ll trust the reviewers, friends and acquaintances to let me know if they’ve said…
Tomato Dill Bisque with Cheese Crisps
Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow the money, as my brother likes to say. Does big business have no conscience? My good friend, dietician Cheryl Weiss, says that sugar is the new fat. Industry used the low-fat craze as a ruse to load…
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