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Savoury Zucchini Cakes – Thanks Mom!

May 8, 2015 By Jittery Cook 2 Comments

Have a sweet Mother’s Day everyone! Skip the sugar rush and show your mom you love her with these Savoury Zucchini Cakes. Savoury Zucchini Cakes  9 small zucchini (2 lbs), finely grated 1 c each breadcrumbs, grated Parmigiano-Reggiano 2/3 c minced red onion 2 eggs, lightly beaten 1/2 t each sea salt, oregano 1/4 t freshly ground…

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Mushroom Crust Pizza – For Special Guests

April 24, 2015 By Jittery Cook 4 Comments

Montreal’s Blue Metropolis international literary festival is in full swing now. You can find tickets to all kinds of fascinating events. I just finished Nigerian Chimamanda Adichie‘s third novel, Americanah, one of the most informative and well-crafted books I’ve read lately. The antithesis of Seinfeld, Adichie finds truth and significance in life’s little nothings. Nigerian cuisine is entirely foreign to me, but if I were lucky…

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Layered Roasted Veggie Quiche – Brunch?

March 29, 2015 By Jittery Cook 2 Comments

Bringing our family together over brunch to celebrate a double birthday (grandpa, 92; eldest grandchild, 41) requires a few “musts.” You must serve bagels. You must have something wonderful to put on said bagels — cream cheese, goat cheese and smoked salmon, for example. You must serve something wonderful for dessert. Layered Roasted Veggie Quiche is not…

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Eggplant Tomato au Gratin – A Freakin’ Messipe

August 22, 2014 By Jittery Cook 12 Comments

My friend, John Miller, says his wife makes messipes. That’s what I’m often accused of as well. If it takes a messipe to produce a lovely casserole like this Eggplant Tomato Au Gratin, then so be it. Some cooks may keep a clean kitchen, but they’re probably just Stepford chefs. Freekeh 2 1/2 c vegetable…

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Cottage Cheese Muffins – Extraordinaire

July 13, 2014 By Jittery Cook 20 Comments

My mom will be 84 this summer—and while there are few recipes she has the energy to pull together, she’s still making these Cottage Cheese Muffins. When cottage cheese is on sale she scoops up three containers. The only thing these Cottage Cheese Muffins have in common with muffins is that they are formed in…

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Freekeh Frittata – Freaking Fabulous

May 2, 2014 By Jittery Cook 7 Comments

55 Jittery Salads

Anyone ever tell you that you can be OK with not being OK? That was my take home message from a recent weekend yoga retreat. I can’t tell you how much better it made me feel. Then there are the tangible things that make you feel better—such as this Freekeh Frittata filled with roasted vegetables, giving…

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