Julia does it again! My uber talented sis taught me how to make these Cottage Cheese Chive Pancakes, and, yes, this recipe’s a keeper. The chives at PA du Fort Supermarket looked weary so Julia crossed the street to an Sheng Tang Supermarket and found big, bold, beautiful garlic chives – a perfect substitute!
Buckwheat Crispbread Crostini – For Mark Ruffalo
If I told you that I had lunch with Mark Ruffalo, would you believe me? Well, I did, kinda. I was actually finished eating, which is a blessing, because otherwise he never could have distracted me from savouring the MUSHROOM Artichoke, truffle, parmesan or the BURRATA Tomato, pesto, balsamic or the PROSCIUTTO Ricotta, fig, olive, walnut crostini I was literally fainting…
Shakshuka – Finally Done!
Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…
Frittata Frittata Frittata – Eggsactly What You’re Craving
Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…
7 Best Jittery Egg Recipes – Eggsceptional!
I remember smelling sizzling butter with anticipation as my mom fried me an egg, buttered some challah, onion cornbread or kimmel toast, then served them with lightly salted, sliced tomato. A chilled glass of milk and bye-bye — I was off to skip rope or strap on roller skates or just pick up ten jacks while catching a tiny energetic…
Cacio e Pepe Pasta – Simple and Delicious
Let’s say you’re pressed for time but still want to enjoy gourmet food. Consider this simple and delicious Cacio e Pepe Pasta your blank canvas to enjoy in its naked perfection or to garnish at will. It combines two cheeses with fresh pasta and freshly ground black pepper along with two teaspoons of olive oil — and, better…
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