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Salmon Sliders with Roasted Salsa Verde

April 24, 2013 By Jittery Cook Leave a Comment

I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest canned salmon around: Alaskan sockeye salmon, which even has Vitamin D. Any excuse to get your hands on this World Table Roasted Salsa Verde is a good excuse. I just hope my sister forgives me for spreading the word….

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Avocado Dip or Oh My Guacamole

March 11, 2013 By Jittery Cook 4 Comments

I’ve finally given up hope of ever again buying a good fitting pair of blue jeans. After a certain age, all the working out in the world isn’t going to change the fact that a stretchy waistband just feels so comfy. So, now that I’m no longer in search of well-tailored apparel, I have lots…

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Easy Pasta with Rapini Chips

February 19, 2013 By Jittery Cook 7 Comments

I admit it. I’m cheating on my hairdresser. Well, it was sort of her fault. When she took time off to have a baby, she left me in very capable hands. To make matters worse, they worked side-by-side. Now, I don’t know how to break it to her, but I may not be coming back….

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Meatballs with Caramelized Onion Super Dip

February 2, 2013 By Jittery Cook 2 Comments

Winter here, winter there, winter-winter everywhere. We are somewhere in the middle, which I prefer to see as half over, almost through. So long season of hibernation. Anything that screams “cozy” at this time of year is a welcome addition. And nothing screams “cozy” so well as a homemade, low-fat version of everybody’s favourite onion…

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Slow Cooked Veal with Gremolata

January 12, 2013 By Jittery Cook 2 Comments

There are days when I’m so lazy, I’m too lazy to even open a can. Slow cookers are ideal for lazy cooking days. Once the prep is done, ingredients just get deposited and forgotten for hours at a time. There are numerous outstanding osso buco recipes, but I was drawn to this simple recipe. The…

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Best-Ever Grainy Mustard

September 28, 2012 By Jittery Cook 9 Comments

Suddenly, inspiration has arrived in the form of a magazine. Unsolicited, it slipped in with today’s mail. There was nothing edible on the cover, just a pale pink, painted pumpkin vase, holding multi-coloured roses. At first, the pressure to subscribe was laughable, with another pitch every few pages. Then the tables turned. The fashion photos…

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