The honeymoon’s over. I’m dreading the impending cold weather. I want time to stop, move backwards or fast forward and skip over winter. (Sorry, George.) I’ll do anything to hold onto summer weather—including flapping my arms and flying south. But wait, I see a basket of ripe summer peaches, and we might still get to…
Chickpea Soup with Spicy Feta Eggplant
I went on vacation with my hubby for a week. Sure I missed family and friends, but what I really, really missed was my Oat Bran Breakfast. A croissant may taste momentarily heavenly, but creamy oat bran with fresh berries, healthy seeds, cinnamon and a teaspoon of pomegranate syrup…That’s a recipe that fills you and instills…
Shiitake Patties with Chipotle Mayonnaise
My husband loves to tease me. He calls me “Holly Bratner,” and I tell him to quit it. He mispronounces “Louis Vuitton” every time he sees the sign. He says “Louis Vuvitton,” just to bug me. And then when he sees “shiitake” on the menu, he likes to call them “shit-cakes.” I guess it’s his way…
Hot Green Pepper Salsa Marinade on Skirt Steak, Salmon or Trout
Aren’t you glad it’s finally hot enough to complain about how hot it is? BBQ season! Make a jar of Hot Green Pepper Salsa Marinade and make a jar of BBQ seasoning rub and with both prepped in advance—you’ll have mini last-minute prep for maxi results. Hot Pepper Salsa Marinade 6-7 long hot green peppers, tops removed, seeded and minced 3/4…
Pesto Please – Hold the Cheese
We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto Please – Hold the Cheese will satisfy any or of the above and will satisfy cheese lovers, too, because it’s so scrumptious. Eat it on whatever: pasta, sandwiches, veggies, soup, bread. I slathered it over crunchy, lightly…
Guess Who’s Coming to Dinner?
I am, of course. You want to know why? Because I’m bringing the olive oil, herbs and fresh bread. You’ll be praising me behind my back, telling your friends about the sublime flavour of Le Tre Colonne Coratina extra virgin olive oil. And if you’re not into bread, no worries, this award winning, cold-pressed Italian olive oil tastes…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- Next Page »