Efficient. Spontaneous. Productive. Those are the adjectives that I picked out of a bowl at the back of my Shri Yoga studio this morning. The adjective cards predict what kind of day to expect. So far, I’d say the bowl speaks the truth. One way to be productive, is to make a simple, versatile dressing. I used…
Orange Sesame Chopped Salad with Wild Salmon
I had my first internet date. Anne from Cocovie was in town. We met over the internet and scheduled an impromptu lunch, where we discussed her impending entry into the Quebec marketplace. Anne is a lovely 31 year old entrepreneur spreading coconut joy far and wide. This is what she brought especially for me: I’m not…
Grilled Za’atar Chicken – Cumin Aioli – BBQ Time!
Za’atar is the spice mix used on Armenian or Lebanese thyme flatbread. The way they warm up the thyme bread and stuff it with fresh tomatoes, olives, pickled turnips, mint and hot peppers in the original Arouche on Liege is divine. The kind butcher at the Metro store cut the chicken for me so I…
Blackcurrant Jam
I don’t normally eat jam. It has to be really special to pique my interest. This jam is tart. It makes your taste buds sit up and pay attention. You will want to eat this jam on toast, with goat cheese or cheddar cheese, or on cheese melts. You will want to use this jam…
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