It’s that time of year again. Spring forward. When I lose an hour of sleep, I just keep looking for it. I’m still looking for spring, too. I know it’s coming. That means Passover’s coming, too–time to indulge in this Cauliflower Crust Pizza. Cauliflower Crust 1 cauliflower, cut into chunks, parboiled for 4 minutes, then…
Avocado Dip or Oh My Guacamole
I’ve finally given up hope of ever again buying a good fitting pair of blue jeans. After a certain age, all the working out in the world isn’t going to change the fact that a stretchy waistband just feels so comfy. So, now that I’m no longer in search of well-tailored apparel, I have lots…
Smoked Salmon Hand Rolls
Some days I want to be Italian, Spanish, British, Swedish, Norwegian, Dutch, Japanese, Chinese, American, Thai, Vietnamese, Greek, Lebanese, French or Israeli…Depending on the day. I want to fit in here, there and everywhere, sampling food as I go and speaking each language fluently. Perhaps today I feel a Japanese-Israeli slant coming on, and that is…
Roasted Red Pepper Soup with Brussels Sprout Chips
Do you have many secrets? I can only keep a secret for a few minutes, and if I do manage to keep one for longer, it’s because I forgot it. That happens occasionally. My advice to anyone who really, really wants a secret kept: Don’t tell it to anyone. If you happen to bump into OZ,…
Eggplant Chinoise
There are few foods I take more seriously than eggplant. If I’m not feeling my best just hook me up intravenously to Snowdon Deli‘s eggplant spread, and I’m sure I’ll be miraculously restored. There comes a time however, when variety is called for, and this Eggplant Chinoise is such a time. Feel free to juggle…
Easy Pasta with Rapini Chips
I admit it. I’m cheating on my hairdresser. Well, it was sort of her fault. When she took time off to have a baby, she left me in very capable hands. To make matters worse, they worked side-by-side. Now, I don’t know how to break it to her, but I may not be coming back….
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