We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto Please – Hold the Cheese will satisfy any or of the above and will satisfy cheese lovers, too, because it’s so scrumptious. Eat it on whatever: pasta, sandwiches, veggies, soup, bread. I slathered it over crunchy, lightly…
Guess Who’s Coming to Dinner?
I am, of course. You want to know why? Because I’m bringing the olive oil, herbs and fresh bread. You’ll be praising me behind my back, telling your friends about the sublime flavour of Le Tre Colonne Coratina extra virgin olive oil. And if you’re not into bread, no worries, this award winning, cold-pressed Italian olive oil tastes…
Party Finger Food – Pamper Everyone!
You may have missed the Jittery Cook – Pampered Chef get together, but you can’t escape the recipes, and if you have anything you’d like to order from the PC catalogue, let me know ([email protected]). Their kitchen gadgets and cookware work like a dream. Mother’s Day or Father’s Day gifts? These Mini Puffs were a…
Salmon Sliders with Roasted Salsa Verde
I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest canned salmon around: Alaskan sockeye salmon, which even has Vitamin D. Any excuse to get your hands on this World Table Roasted Salsa Verde is a good excuse. I just hope my sister forgives me for spreading the word….
Tomato Dill Bisque with Cheese Crisps
Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow the money, as my brother likes to say. Does big business have no conscience? My good friend, dietician Cheryl Weiss, says that sugar is the new fat. Industry used the low-fat craze as a ruse to load…
Squash Soup with Faux Noodles
My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds of recipes. There are so many people who enjoy noodles but wish to avoid flour products, making these seaweed noodles irresistible. Please, please don’t be put off by the terms “kelp” and “seaweed”. You will…
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