I saw a friend, Caryn Roll, in a skirt that suited her to a tee—And it was a skirt, a dress and a top all in one. How’s that for versatility? I’m not above copying Caryn—with her permission, of course. Here is something else that merits copying. Need a change from good old gefilte fish at holiday…
Single Layer Eggplant Zucchini Parmesan
Are you curious? Do you like to find out how things get done? If I get a taste of something good or if someone tells me about a recipe she loves, I need details. What’s in it? How’s it made? Where’d it come from? May I share it? Those are my 4 questions. Thanks to my…
Chickpea Soup with Spicy Feta Eggplant
I went on vacation with my hubby for a week. Sure I missed family and friends, but what I really, really missed was my Oat Bran Breakfast. A croissant may taste momentarily heavenly, but creamy oat bran with fresh berries, healthy seeds, cinnamon and a teaspoon of pomegranate syrup…That’s a recipe that fills you and instills…
Lobster Salad to Inspire Chihuly
Lobster is one of my favourite foods. All by it’s lonesome, it’s irresistible. So the most important thing you can do when preparing lobster is to avoid making it less than the perfect it is when nothing is done to it. This salad does the trick. It is simple, fresh and low cal. It will…
Chilled Ginger Carrot Soup with Marching Poppy Seeds
The only thing more luxurious than time is time well spent. You can quote me; I just made that up. My son laughed at me this morning as he saw me smashing garlic and chopping onions at 7 am. I was determined to make a fresh, homemade vegetable stock for this Chilled Ginger Carrot Soup with Marching…
Cashew Yam Soup – Secret Supper?
Call me a vegan ignoramus. I had no idea that vegan recipes could be just as enticing as real food. Mark Bittman endorses VB6 or Vegan Before Six. He lost 30 pounds rather quickly on his quirky plan that allows for cheating. He endorses a more plant-based diet. So do I. I attended Appetite for…
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