Romeanesco is the strangest looking food I’ve ever seen. While it would taste great roasted with olive oil, garlic and parmesan, the temptation to serve it raw, in all it’s M. C. Escher glory, is overwhelming. While you are at it, pick up some purple cauliflower, for a totally psychedelic food experience. The “Food and Memories of…
Eggplant, Red Pepper and Chili – Middle Eastern Mezze Appetizer
If you like your cookbooks filled with wonderful recipes and a healthy dose of interesting and entertaining history and if you want to know the origins of various dishes, get yourself a copy of Claudia Roden’s “The Book Of Jewish Food”. You’ll have trouble deciding what to choose to cook, and whether you should interrupt…
Smoked Salmon Appetizer – It’s Not Complicated
We all like firsts as they leave a lasting impression. Bringing a delicious appetizer to a potluck sets the tone and gets extra raves, as what doesn’t taste great when you’re starving? Yes, we all like firsts, but if you love smoked salmon then you’ll likely also like seconds, thirds and fourths. Whoever said passion…
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