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Delectable Hummus Appetizer with Spiced Pita Chips

January 27, 2012 By Jittery Cook 4 Comments

Hummus and Veggies

I can’t hear the word ‘beer‘ without thinking back fondly of Frankenstein’s in Boston. Just one block’s trot from my student flat. I could eat dinner there for just $1. It was 1987, true, but $1? The hotdogs, the only food served in this funky bar, were ginormous (gigantic and enormous). The toppings were practically a meal…

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Delicate Fish with Sun-Dried Tomato Sauce

January 25, 2012 By Jittery Cook 5 Comments

Turbot Recipe

This recipe exceeded my expectations. It was super fast to prepare. The sauce can be made in advance and the fish can be massaged with the marinade, then kept in the fridge to save time on last-minute meal preparation. I served it with side dishes of grilled Portobello mushrooms and cherry tomatoes as well as…

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Sweet and Spicy Ribs – Sauce you’ll dream about!

January 23, 2012 By Jittery Cook 7 Comments

Ribs Recipe

I seldom cook meat. When I do cook meat I tend to come up with very simple preparations, like asking my husband to add steak spice to a steak, before he does the cooking of said steak.  I learned a long time ago that men pride themselves on how well they cook meat, both on…

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Beet Salad and The Garden of Eden

January 21, 2012 By Jittery Cook 4 Comments

Today I ate fresh green coconut, courtesy of Sherrie. Sherrie is a spritely Hawaiian woman who strikes me as a combination of Peter Pan, Tinker Bell  and Pocahontas. She dashes about, gracefully tending her gardens and hacking open coconuts as she feeds and instructs her guests. Sherrie snapped off a sugar cane, with her bare hands,…

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Sesame Ginger Chicken – Faux Fried

January 18, 2012 By Jittery Cook 17 Comments

wedding menu, Healthy chicken recipe

Eating mango with your meal is like sneaking in an early dessert. Sweet, tangy, tropical, brilliantly colourful, perfumed and tantalizing. Mangoes are nature’s way of saying “Aren’t I amazing?” I first saw mangoes eaten whole in Mexico city. Our friends had a lovely set of silver mango forks, with super long central tines which when inserted into the…

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Holly’s Halishkas – New Age Stuffed Cabbage Rolls

January 16, 2012 By Jittery Cook 7 Comments

Halishkas

I’ve waited patiently for one of my posted dishes to fill the house with the irresistible home cooking aroma of my youth. Ah, I’ve arrived. These are among the best halishkas I’ve ever tasted. I would proudly serve them at a dinner party. I sampled one as soon as I removed the casserole from the…

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