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Socca – Chickpea flatbread from Shorty!

May 4, 2012 By Jittery Cook Leave a Comment

If you’re like me, you love to try new things. It isn’t everyday that you hear about a new food  you’ve never eaten before. It helps when you trust the taste buds of the person offering the recipe. It helps when the ingredient list is so miniscule that you only have to shop for a…

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Asian Mushrooms with Brown Basmati Rice -I’d serve to Justin Bieber

May 3, 2012 By Jittery Cook 7 Comments

Healthy recipe

I don’t really tweet. It’s hard to see the point of saying something in 140 characters that you could flesh out properly in 450 words and several photos. Of course it’s a worthy skill to be succinct, but to make a go of Twitter, you have to be able to express yourself in show-stoppingly concise…

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Banana Bread We Will Love!

May 1, 2012 By Jittery Cook 2 Comments

In this line of work, it is important to know who to trust. My lovely yoga friend, Marie-Catherine Laduré, is the finder, Love Food Eat is the baker, and we are the happy recipients of this wonderful recipe. This is my first sugar-free, oil-free vegan banana bread and I do love it! Healthy Banana Bread 2…

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Fresh Sweet Corn Creamy Soup – Velvety Smooth

April 30, 2012 By Jittery Cook 6 Comments

Healthy Recipe

Have you thought about how your future will unfold? Really imagined how you expect or wish things to turn out? Having just read “Golden thoughts of graceful aging” by Heather O’Neill , I realized that I have a great deal more imagining to attend to. Heather’s musings on growing old include visions of herself dressed to shock,…

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Annie’s Granola Bars – Nirvanalicious!

April 27, 2012 By Jittery Cook 3 Comments

I have tried Annie Godin‘s yoga class at Shri Yoga. She’s an excellent teacher. I have also tasted Annie’s homemade granola bars, and they are nirvana. There is a reason that this recipe appears in print without a photo. As much as I adore these granola bars, I am afraid that if I bake them,…

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Hey Ma! Look what I did with just one organic chicken!

April 26, 2012 By Jittery Cook 5 Comments

Healthy Recipe

Seems like a good idea to eat organic meat, right? The usual complaint is that it costs too much. I don’t usually talk prices, but this chicken was $18 and change. It hails from La Ferme St-Vincent’s Atwater Market location. I got the royal treatment for no reason at all. The butcher expertly deboned the…

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