Thanks to Susie Martin, my co-worker and fellow foodie, you could soon be enjoying Italian Black Olive Spread from the cookbook The Surreal Gourmet. Author Bob Blumer invites readers to share his friend’s secret family recipe with their friends. Someone who shares secrets–That’s my kinda guy! Italian Black Olive Spread 2 c of black Kalamata olives, pitted 2…
Jumbo Scallops on Orzo with Radish and Fiddleheads
The beautiful summery weather draws me out while food prep pulls me back in. Best to make recipes that take small chunks of time, and keep my writing and your reading to a minimum. Straight to the point, this dish was delectable. My discerning mom and my foodie son said so. Jumbo Scallops Orzo with…
Roasted Cauliflower and Broccoli Soup – with no after-effects!
Wondering what to do with a full head of cauliflower and a good-looking bunch of broccoli? Wonder no more. This soup is a great twist on the usual straightforward version. Roasting the vegetables first had two unexpected rewards. The flavour was outstanding, and there were no gassy after-effects. This is not science; it is opinion….
Spinach Mushroom Asparagus Strata
This recipe was supposed to be the highlight of our Mother’s Day brunch. Unfortunately, I neglected to read through the instructions all the way to the end where it said “Chill strata, covered, for at least 8 hours for the bread to absorb the egg mixture.” Hence it became Mother’s Day Dinner, and we had…
Yvonne’s Cheesecake – Celebrate Mother’s Day!
It seems odd that someone so concerned with health and calorie control would still manage to promote delicious desserts. Contradictory? We all have our weaknesses. I managed to assuage my guilt with a small but very memorable serving. This is a crowd pleaser–perfect for a Mother’s Day gathering. If you are looking for ways to…
Roasted Grape Butternut Squash Salad – with Pistachio Chèvre
Since the weather is finally improving and I, like you, need to indulge in some vitamin D and outdoor exercise, Jittery Cook is cutting back — posting once a week for now. Please continue to send in your comments so we know what you are cooking and how recipes are turning out. Recipes you may want…
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