How important are good looks to you? Do your tastebuds respond better when your food looks too good to eat? This has to be the prettiest dessert I’ve ever dreamed up. You can make it taste sweet if sweet is your thing. This version is lemony tart, and the basil garnish along with the basil…
Coconut Pan-fried Skate Wing with Watercress Salad
Four Cocovie coconut products made their way into this recipe. Coconut oil is being hailed as the second coming to restore memory loss associated with Alzheimers. Even Dr. Joe Schwartz has said that 2 tablespoons a day may not be a bad idea. Coconut flour has the advantage of being gluten free. Coconut vinegar tastes similar to apple cider vinegar. Coconut sugar is reportedly a healthier form of…
Parsley Cucumber Mint Bulgur Salad
Potluck entertaining is the best. Bring along this Bulgur Salad from Cooking with Love, sit back and wait for the accolades. This recipe should be made 1 to 2 days in advance so that the bulgur can absorb the dressing. Parsley Cucumber Mint Bulgur Salad 1 c medium bulgur 1/2 c fresh lemon juice 3/4 c water 1/4 c…
Grilled Za’atar Chicken – Cumin Aioli – BBQ Time!
Za’atar is the spice mix used on Armenian or Lebanese thyme flatbread. The way they warm up the thyme bread and stuff it with fresh tomatoes, olives, pickled turnips, mint and hot peppers in the original Arouche on Liege is divine. The kind butcher at the Metro store cut the chicken for me so I…
Summer Salad – A Tasty Meal
On a hot day, a light lunch salad, followed by some fruit for dessert, will keep you sharp in the afternoon. If you decide to pack this one up to bring along to work, prepare yourself for envious glances and stares. It is that attractive and that delicious. Presentation is lovely enough for a special…
Mango Gazpacho – Enchanting Summer Soup
There’s nothing like a good cold soup in the summer. My mom’s version of tomato-based gazpacho is wonderful. We like it so much that we bring a large jar along on road trips. It’s like salad in a soup. This Mango Gazpacho is like mango salsa transformed into soup. It’s a combination of sweet, spicy and…
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