I remember getting a chemistry set as a gift when I was a kid. It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…
Almond Milk and Almond Spread
Today is the first time that I’m tasting real almond milk in 10 years. I remembered loving it, without really remembering why. Now I know why. It tastes nothing like the watery, flavourless commercial product. It tastes like perfect almonds. The almonds I was lucky enough to acquire were organically grown in Italy. Almond Milk…
Ted Reader’s Cedar-Planked Salmon
There are many people who, when eating fish, prefer not to notice that they are eating fish. Then there are others who savour every fishy bite. Either type will love this recipe. Cedar-Planked Salmon is Ted Reader‘s recipe in Napoleon’s Everyday Gourmet Plank Grilling cookbook. If you have the chance to watch him perform BBQ feats, you will become enamered…
Mandelbrot or Kamish Bread
Just tasted these Mandelbrot (or almond bread) cookies, at my friend Shelley Alper‘s house. Her daughter Michelle baked them for the holidays. The recipe was passed down from Shelley’s mom Bess, so they are a multi-generational treat. Do your friends and family a favour and bake up a batch asap! Mandelbrot or Kamish Bread 3…
Lemon Garlic Dressing
Efficient. Spontaneous. Productive. Those are the adjectives that I picked out of a bowl at the back of my Shri Yoga studio this morning. The adjective cards predict what kind of day to expect. So far, I’d say the bowl speaks the truth. One way to be productive, is to make a simple, versatile dressing. I used…
Sicilian Eggplant – Stuffed with Meat or Vegetables
I love a good shortcut. But I really cherish the spectacular taste of real, honest to goodness, just gathered the ingredients at the outdoor market food. Thanks to my co-worker, the wonderful cook, Sofia Di Guglielmo, we can all savour Stuffed Sicilian Eggplant. Begin by preparing this Simple Tomato Sauce. You will have more sauce than…
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