The lovely Jerusalem cookbook gave me the courage to throw caution to the wind and experiment with barberry. These tiny, tart but flavourful crimson dried berries are heaped with praise and sprinkled into numerous recipes throughout this acclaimed book. Uncommonly delicious recipes don’t get any easier than this. If you have a rice cooker, you can…
Veggie Latkes – A Feast for the Soul
Don’t miss the MMFA Impressionist exhibit. With 100,000 visitors to date, they showcase hauntingly beautiful images to fuel your daydreams. You’ll re-visit Renoir, Degas, Monet, Bonnard, Corot, Gauguin, Manet, Millet, Morisot, Pissarro, Sisley, Toulouse-Lautrec and other impressionist superstars. After feasting your eyes, gather a potluck gang who’d appreciate these delectable Veggie Latkes. Diehards will insist upon potato latkes fried in…
Moroccan Burgers – A Hanukkah Miracle
I love burgers — all kinds of burgers. This one is outstanding. Don’t trust me. Make them, and see for yourself. Don’t be intimidated by the long list of ingredients. This recipe is super easy to put together. Moroccan Burgers 2 lbs ground meat, a mixture of lamb and beef 1/2 c each finely chopped yellow onion,…
Eggplant Lasagna – Hold the Noodles
It isn’t only what you put into things that matters. It’s also what you leave out. Sample this Eggplant Lasagna to see how wonderful this simple, noodle-less recipe comes together. Eggplant Lasagna – Hold the Noodles 3 small or medium eggplants, sliced 1/2” thick, tips discarded sea salt and freshly ground black pepper 10 oz…
Velvety Vegetable Soup with a Twist
Magic, upside-down soup. Everybody garnishes soup on top. Here’s the twist: This soup is garnished on the bottom, extending beyond the soup onto the rim. The fun part of the presentation is bringing the bowl to the table with only the garnish in place and artfully pouring in the soup to cover just the midsection. I dare…
Stephanie’s Shortbread Cookies
Here’s a recipe from my good friend and today’s guest blogger Laura Winer: I wanted to send you a recipe that I think is good for the upcoming season — shortbread cookies. When I was a teenager, my boyfriend’s mother made amazing shortbread cookies that melted in your mouth. She always claimed that the secret was…
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