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Brussels Sprout, Roasted Pepper or Zucchini Crostini

September 11, 2013 By Jittery Cook 10 Comments

My yoga teacher Barrie asked me if I’ve ever done a cleanse. I wanted to answer, “Why, do I look like I need one?” But that didn’t seem polite, so I just said “No.” Then she asked me if I’d be interested in joining in and bringing the cleanse to the Jittery community. It’s a…

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Ginger Peach Chutney – Mom’s Best

September 6, 2013 By Jittery Cook 10 Comments

The honeymoon’s over. I’m dreading the impending cold weather. I want time to stop, move backwards or fast forward and skip over winter. (Sorry, George.)  I’ll do anything to hold onto summer weather—including flapping my arms and flying south. But wait, I see a basket of ripe summer peaches, and we might still get to…

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Leek Potato Soup – A Beautiful Mess

September 3, 2013 By Jittery Cook 4 Comments

My 2 year-old great niece Ava looked around as her parents were packing for a move from California to Scotland. “Put it back, mama, put it back,” she yelled. “This not very nice.” Then she adds, “Wow, what a beautiful mess!” What beautiful messes have you encountered lately? My Leek Potato Cheddar Melt was a beautiful…

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The Very Best Scrambled Eggs with Spicy New Potatoes

August 29, 2013 By Jittery Cook 7 Comments

As kids, we looked forward to Sunday morning breakfast. My dad was the official scrambled egg chef. Aside from that and making salads, he had no culinary aspirations. His eggs were gently beaten so that the whites and yolks were almost combined, and he undercooked them just a tad—and overdid it on the butter. We…

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Chard Frittata Appetizer – Seriously Delicious

August 23, 2013 By Jittery Cook 5 Comments

And now, for something deliciously serious. Do not take my word for it. Gather up the ingredients below and throw together your very own Chard Frittata Appetizer. Seriously delicious. You might love it so much that you’ll decide to bump it from appetizer to main event. Chard Frittata Appetizer 2 t olive oil 6 c chopped chard (about 1…

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White Fish in Red Hot Spicy Sauce

August 19, 2013 By Jittery Cook 3 Comments

I saw a friend, Caryn Roll, in a skirt that suited her to a tee—And it was a skirt, a dress and a top all in one. How’s that for versatility? I’m not above copying Caryn—with her permission, of course. Here is something else that merits copying. Need a change from good old gefilte fish at holiday…

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