There’s a bedroom in my home that is painted an awful, comic book shade of blue-green. It may be one of the reasons that houseguests usually leave after just three days. The bizarre shade was one of those mistakes that can occur in trying to assuage a mini teenage rebellion. Time passes, kids grow up,…
Hungarian Pepper Stew – Happiness Booster
What is happiness and how can you have more? Read Dana Gee‘s “The Real Road to Happiness” to find out. It turns out that optimism is paramount, genetics play a role and having a healthy diet is a key ingredient to the coveted state. To give you a boost in your quest for great health…
Lemon Smoked Salmon Hors d’Oeuvre
What would you do if you could reinvent yourself? Are you frequently dreaming and scheming to come up with a plan? Where would you get your inspiration and how would you decide what matters to you most? For me, this Jittery food blogging is a rewarding reinvention. As a speech pathologist in a small rehab…
Nutty Fruity Bits – Revealing!
Do you ever wonder about questionnaires and what they really reveal? If you want a window into people’s thoughts, the Proust’s Questionnaire is a good place to start. You can even find out which celebrities you most resemble on Vanity Fair’s version of the Proust Questionnaire. I’m practically one with Jane Goodall and quite in synch with Ray Charles….
Squash Squares with Sage Crisps
Looking for a comfort food-gourmet crossover? Squash can swing both ways. We’ve all enjoyed squash in simple roasted form, but lately squash is branching out. Try these Squash Squares with Sage Crisps and you’ll see what I mean. Squash Squares with Sage Crisps 2 small spaghetti or stripetti squash, roughly 2 pounds each, halved, seeded 2/3 c quinoa, ground…
Wild Cod with Chimichurri in a Hurry
It took just a few minutes to select the wild cod at La Poissonnerie Du Marché Atwater, no time at all to whisk it into the oven and seconds to make the Chimichurri in a Hurry. That’s what I call a main dish with slow-cooked taste and fast food timing. Wild Cod with Chimichurri 2-3 lbs wild…
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