In my fantasy life, I visit good cooks in their homes to learn their specialties first hand. In my real life at work, I recently got treated to this wonderful Lebanese Tomato Bulgur with Cucumber Yogurt by Rafka Baltagi and her husband Ibrahim Ibrahim. Tomato Bulgur and Cucumber Yogurt is ridiculously simple and simply delicious. Serve as your…
Roasted Zoodles – Garden Goodness
Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools— Spiralizer, a julienne peeler—and turn those vegetables into oodles of zoodles. The shape adds to the fun and flavour of these Roasted Zoodles. Roasted Zoodles 3 jumbo zucchini (3 lb total), made into thick noodles 2 t olive oil 2 T…
Eggplant Tomato au Gratin – A Freakin’ Messipe
My friend, John Miller, says his wife makes messipes. That’s what I’m often accused of as well. If it takes a messipe to produce a lovely casserole like this Eggplant Tomato Au Gratin, then so be it. Some cooks may keep a clean kitchen, but they’re probably just Stepford chefs. Freekeh 2 1/2 c vegetable…
Bananut Pancakes with Coconut Nectar & Jam
Is the ethylene in your kitchen getting out of control? Are your bananas ripening faster than you can eat them? Wake up tomorrow and whip together these Bananut Pancakes. You’ll feel full and energetic without feeling heavy from all that flour power. Bananut Pancakes 3 ripe bananas 3 large eggs 1/2 c nut butter—almond, peanut…
Kinoya Japanese Restaurant and Bistro – Izakaya-style
You’re likely an octopus ball virgin, right? I was—until we stumbled upon this Izakaya-style restaurant featuring Japanese pub cuisine. The crazy pell mell cave walls with stamped Japanese messages and banners made for a fitting backdrop to some of their equally far out dishes. With a little help from my friend Google, I quickly honed in…
Ian’s Famous BBQ Ribs & Cookbook Draw!
Let’s talk BBQ. I’ve been planning to make Ian’s Famous BBQ Ribs for almost a year. Maybe that’s a reflection of how seldom we eat meat or of how short the BBQ season is in Montreal. But finally, Ian’s Famous Ribs have managed to make their way onto our BBQ and into our hearts. I…
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