Kerry Dunnington is not my BF, but I wish she were. Her lovely recipe book, ‘Tasting the Seasons, Inspired, In-Season Cuisine That’s Easy, Healthy, Fresh and Fun“ is filled with little recipe gems that say “Make me!” I couldn’t get past the appetizers without selecting half a dozen candidates. Baked Feta Appetizer with roasted tomatoes and black olives beckoned…
Lamb Latkes and Lemon Roasted Potatoes
Do you believe in miracles? Life is a miracle and nature is miraculous, so why are miracles so hard to fathom? Janna Gur is miraculously talented. Take a peek at her latest cookbook, Jewish Soul Food: From Minsk to Marrakesh, and celebrate Hanukkah in style with this jittery version of her Syrian recipe for Herb Meat Latkes….
Salted Caramel Apple Grilled Cheese
These days my taste for sugary sweets has waned. Between health scares, dentist bills and a gradually expanding waistline, it’s no wonder. A little teaspoon here and there of sea salt caramel syrup gives just enough of a toffee hint to take me back to sweet, innocent, worry-free days. Salted Caramel Apple Grilled Cheese 2…
Spaghettini Vongole – à la di Stasio
I’m generally happy as a clam, unlikely to clam up, prefer clamato to tomato with vodka, almost never clammy, and love clams in soup or pasta. You? The fishmonger (or maybe he’s a clammonger, too?) at the Metro Store gave me tips on which clams to buy and how to steam open the shelled ones in white wine….
Tim’s Clam Chowder Straight from the Lobster Pot
How do you decide which person to trust? It can be a huge decision, like which flame you give your heart to — or a relatively minor one, like which food writer you trust enough to follow into uncharted territory. Trust me on this one. Take a chance with this award-winning version of New England clam chowder from the Lobster…
Awesome Roasted Leek Soup – So Vegetarian It’s Vegan
My husband hates it when I’m cooking on the stovetop, as we eat close by at the kitchen counter. He’s offended by the steam and the noise of the fan. So, to keep the peace I sweated the leeks in a Dutch oven for about 90 minutes before tossing them in a pot with the…
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