It’s exactly one week to spring. The thought fills us with hope. Contemplate everything delicious lurking just around the seasonal bend and enjoy these Best Recipe Jittery Sides and Salads in anticipation. Jittery Sides Jittery Salads Final notes: Check out the Old Farmer’s Almanac and read about the first day of spring vernal equinox. Spring will bring colour back into our lives. Have you seen…
Instant Breakfast Banana Split
We all face the same problem: what to do with overripe bananas. There are only so many cakes, breads and smoothies we can tolerate. It’s time for a new solution that doesn’t require any additional sugar and takes less than 3 minutes to prepare. Meet the Instant Breakfast Banana Split. It says breakfast but can be enjoyed at any time…
Best Recipes: 9 Breakfasts – 8 Appetizers – Happy Days!
We are supposed to stay in the moment to get the most out of life. But what if we need to mull over the past and plan for the future? Looking back allows us to relive moments that were special. Here are 9 Jittery breakfasts and 8 Jittery appetizers worth revisiting. 9 Jittery Breakfasts 8 Jittery Appetizers Final…
Baked Sweet Corn Niblets
Eating engages all of our senses. We devour with our eyes and noses even before we taste. We hear slurp, crunch, mmmmm. And what about touch? The tongue senses, too — succulent or granular, slippery or crispy. New word: rheology. What do you know about the science of mouthfeel? Every time you bite into these Baked…
Six-Onion Pizza
Give me sweet and savoury onion pizza and I’ll give you anything — seriously. This recipe hails from Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachusetts. I’ve never had the honour of sampling chef Leviton’s version, but lucky for us, Saveur: the New Classics Cookbook made this gem of a recipe available. I confess: the crust is…
Baked Corn Off the Cob
There are some childhood tasks that linger in memory: husking sweet corn, among my favorites. I’d be sent outside with a bag to strip each cob and collect the torn off leaves and silky hairs. We ate our piping hot corn with butter and salt — two or three per man, woman or child. There was…
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