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Market 17 – Fort Lauderdale Calling

November 2, 2015 By Jittery Cook 11 Comments

There was a time when every meal I prepared looked like a smorgasbord. I was trying to satisfy all the hungry palates in my blended family. Then my husband declared that he wanted just one, maybe two, dishes on the table at mealtime. What? Less is more? Despite my husband’s yearnings for simplicity, I’m still…

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7 Best Jittery Egg Recipes – Eggsceptional!

October 29, 2015 By Jittery Cook 2 Comments

I remember smelling sizzling butter with anticipation as my mom fried me an egg, buttered some challah, onion cornbread or kimmel toast, then served them with lightly salted, sliced tomato. A chilled glass of milk and bye-bye — I was off to skip rope or strap on roller skates or just pick up ten jacks while catching a tiny energetic…

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55 Best Jittery Green Recipes

October 21, 2015 By Jittery Cook 8 Comments

When my mom moved to Canada at age 4, from an inhospitable Poland, people called her a “greenhorn,” a person ignorant of the language and culture. She made it her business to fit in and become a proud Canadian. When she was just 17, she married my dad and entered a world of fresh fruits…

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An Ode to An Onion

October 15, 2015 By Jittery Cook 12 Comments

I still remember my first quiche Lorraine from Expo 67.  Lordy, Lordy, the way onions and leeks married with Gruyere and ham was positively sinful.  First dates featured onion soup at the long gone Continental restaurant in downtown Montreal. At high school grad, onion soup from La Crêpe Bretonne took center stage (along with their savoury cheese and mushroom crêpe slathered with maple syrup…

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Apple Clusters – Rosy Tinted

October 6, 2015 By Jittery Cook 10 Comments

Take some apple pie, lose the crust and what do you get? Apple Clusters. These rosy tinted apple delights  give you that warm, fuzzy apple pie feeling without the extra calories or work involved in making crust. Apple Clusters 3-4 apples, cored 1 T each, unsalted melted butter, coconut sugar or maple syrup 1 t jam Preheat…

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Lemon Cheesecake Squares – Inherited Goods

October 1, 2015 By Jittery Cook 5 Comments

Lemon Cheesecake Squares

I was already full, but then Jonathan and I started talking. One thing led to another, and he revealed the Lemon Cheesecake Squares he contributed to our Shri Yoga holiday potluck party. I’ve yet to meet a cheese-based dessert that I’m able to resist. Thank goodness they were two-bite sized — two lingering, mouthwatering yummy bites. Lemon Cheesecake Squares  Base 1…

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