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Bittersweet Chocolate Granola Bark

February 9, 2016 By Jittery Cook 10 Comments

For some of us Valentine’s Day celebration is less about relationships and more about the love of chocolate. Say hello to your new bittersweetheart, Bittersweet Chocolate Granola Bark. Mixing granola, berries and seeds into melted chocolate elevates love to a whole new intensity. Warning: Do not continue reading if you’ve been unsuccessfully trying to lose four pounds for the past year…

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Paper-Thin Carrot Salad – Drop Dead Delicious

February 5, 2016 By Jittery Cook 8 Comments

Some of my friends make fun of me for talking about death — not in a morbid way; I’m just curious to know how an entire industry can take over our important decisions.  When it comes to final preparations, I want to make sure that I’m in control.  Forget those expensive wooden boxes. I’ll take…

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Maple Walnut Banana Ricotta Bread

February 3, 2016 By Jittery Cook 4 Comments

Do you go crazy for crazy pairings? These days it seems like everyone’s game to try Sriracha flavoured ice-cream or chocolate-coated noodles. Sometimes far-out recipes work, and sometimes they’re a nightmare. Ricotta cheese paired with freckled ripe bananas is the stuff that good dreams are made of. An interesting twist on every hippie’s staple, Maple Walnut Banana Ricotta…

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Paper-Thin Cucumber Salad with Rainbow Garnish

January 29, 2016 By Jittery Cook 8 Comments

55 Jittery Salads

There are people with the foresight to invest in precious metals, stocks or bonds at just the right moment. I see gold in fruits and vegetables. My idea of a pot of gold at the end of a rainbow is a wonderful salad. Toss in a fantastic kitchen tool that makes slicing a breeze, and…

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Feta Avocado Spread – Just Wow

January 21, 2016 By Jittery Cook 6 Comments

Did you ever notice that some folks like to tell you details about how they slept? (Yes, I’m guilty.) And the details usually aren’t very interesting, right? Unlike sleep habits, really good recipes are meant for sharing. So if you catch me describing boring nocturnal events, please divert the conversation to my latest and greatest recipe hit,…

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Ricotta Gnocchi in Browned Sage Butter

January 13, 2016 By Jittery Cook 12 Comments

The Big Short is an incredible movie about the sad demise of the world’s economy circa 2008. Did anyone responsible for the disaster pay the price? Nope. Big banks are still sitting pretty, still poised to take advantage of  the masses, and regular folks continue to pay the price. For CEOS, Wall Street has rewritten the adage: Fool me once, shame on you; fool me twice, enjoy…

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