It isn’t every day that friends sleep over, but lately my friend Mimi’s been staying with us and she brought her treasured recipe collection. Turkey Meatballs Marinara spoke to me, and Mimi cooked them up, making it look like a breeze. I didn’t have to get jittery; Mimi was a tad though, over the amount of sauce,…
Mango Asian Pear Salad – Two Sleeps!
I can’t stop thinking about two sleeps. It’s something our ancient ancestors did. So did Thomas Jefferson, Frank Lloyd Wright and B.F. Skinner. They’d go to sleep, then wake up in the middle of the night, get creative and/or pensive, then go back to bed. The next time you find yourself tossing and turning at 3…
Fresh Salmon Burgers – Impress Yourself!
Save the canned salmon for another day. It’s the fresh salmon that makes these Fresh Salmon Burgers moist, delicate and oh so scrumptious. Inspired by Ina Garten’s Salmon Cakes, with a few jittery changes, these patties will impress you and everyone else lucky enough to sample. The ingredient list is lengthy, but the combination of flavours is…
Spring Potato Salad – This one’s for you mom!
Growing up, I shared in my mom’s joy of food adventure. Life was a party. My dad brought home the bounty — a steady stream of fresh fruits and vegetables from his second generation wholesale business — and my mom whipped up the most exciting and pleasurable meals imaginable. She enjoyed the challenges of deciphering exotic dishes and of…
Honey Roasted Brussels Sprouts – Watch Them Disappear!
What do you get when you mix honey, spice, garlic, salt, pepper and olive oil with healthy Brussels sprouts? Honey Roasted Brussels Sprouts — a treat you won’t soon forget. Kudos to Apron’s Publix Cooking School for introducing us to Roasted Garlic Olive Oil, tangy Creole spicy mustard and these irresistible Honey Roasted Brussels Sprouts. Serve them as an appetizer with toothpicks, as a side…
Dill Weed Grilled Cheese – Paired with Beer
Raise your hand if a grilled cheese sandwich is one of your favourite comfort foods. It isn’t exactly news that we collectively crave grilled cheese. But here’s a newsmaker: the wild and crazy Grilled Cheese & Beer, Recipes for the Finer Things in Life from beer brewer Kevin Vanblarcum and chef James Edward “Eddie” Davis. Grilled Cheese & Beer gives…
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