If I told you that I had lunch with Mark Ruffalo, would you believe me? Well, I did, kinda. I was actually finished eating, which is a blessing, because otherwise he never could have distracted me from savouring the MUSHROOM Artichoke, truffle, parmesan or the BURRATA Tomato, pesto, balsamic or the PROSCIUTTO Ricotta, fig, olive, walnut crostini I was literally fainting…
Iced Rum Coffee – “Time Flies When You’re Having RUM”
I always associated rum with fruit-laden island drinks, or the ubiquitous rum ‘n coke, which holds zero appeal as I’ve no taste for coke. But coffee is a drink that I crave on a daily basis and spiking ice-cold coffee with a shot of rum, tempered by a dollop of sweetened condensed milk, feels downright summery….
Honey Berry Sweetened Cottage Cheese Pancakes
Every time I turn my head to glance out the window, the weather changes. Sunny, cloudy, sunny, cloudy; the sun is playing peekaboo with the clouds, and as it does I keep changing my mind — dash out and enjoy summer or stay in and cook, read, write, knit, binge watch or study the ins and…
Fat Bastard Shrimp
I love shopping for food, filling my grocery cart with fresh seasonal produce. But cooking these days is another matter. With so many activities beckoning, I find myself reluctant to cook. My jittery brain starts up with a game: How can I use up all that produce before it spoils? Pesto is such a useful…
Sun-Dried Tomato Seed and Nut Bread
I have a bread machine. Someday I’m going to dust it off and restart my breadmaking frenzy of the 1990s. But these days I’m oh so happy to be sampling Sun-Dried Tomato Seed and Nut Bread, which is worth its weight – 2 lbs, 10 oz – in golden goodness. Don’t be put off by the density. Slice…
Szechuan Cabbage Stir Fry – So Sizzlin’ Hot
Cabbage is the least sexy vegetable. Add some spice, sweetness and heat, and you’ll have yourself the sexiest cabbage dish in town. This Szechuan Cabbage Stir Fry rivals the delicious dish from The Little Pink Fish Restaurant in downtown Montreal (at 1813 St. Catherine Street; it used to be called Kanbai.) Szechuan Cabbage Stir Fry is so sizzlin’ hot that…
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 88
- Next Page »