Do you like to try new recipes? Or are you a creature of habit? I’m a bit of both. Food & Wine Magazine is chock full of tempting new recipes — and their January 2019 front cover recipe from Yasmin Khan‘s Zaitoun cookbook stole my heart. Say yes to Rocket Soup and let yourself get…
Two Restaurants – Le XVI XVI – Bar Sybanne
How great is it that Canada can boast two wonderful cities so closely situated! Whether you find yourself in Montreal or Toronto, you know that you’ll be able to dine in restaurants that will be equally delightful. Case in point, these two restaurants are both oh so worth exploring — pronto:
Heaping Layers of Love Roasted Veggie Lasagna
Do you measure your cooking by how much love goes into each recipe? Maybe you love the people you’re feeding? Maybe you love the food you’re preparing? Maybe both? Maybe you love the person who fed you this dish? Or the one who gave you her recipe? You can see where this is going. Food…
Mimi’s Delicious Apple Crisp and Pet Paintings
Do you have a pet, or friends who love their pets, or a pet craving for apple crisp? Check out my friend Mimi Kitner and her Pet Paintings. If you send her a photo of little Fenway, Goose, Shiloh, Freckles or Frisky, she’ll send you back a stunning painting. It’ll cost you, but just like Mimi’s…
Codcakes in Tomato Sauce – Ottolenghi!
How much stock should we put in fortune cookie sayings? A recent cookie suggested that a new friend would have a big impact on my life. And so it is! A new chef friend, Karen Etingin, of L’Affichiste, Montreal’s only vintage poster gallery, directed me to make Ottolenghi’s Codcakes in Tomato Sauce. And so I…
Garlic Soup – David Tanis Market Cooking
Got a hangover? Want to strengthen your immune system? Or tweak your digestion? Forget the chicken soup! Garlic Soup can be served with a beaten egg, beaten yolks or poached egg. So get over your decisionitis and pick! I picked poached egg.
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