Dill, parsley and cilantro are staples in my fridge. Sometimes they get used up fairly quickly; other times they wait for the right recipe to appear. Imagine my delight when I fell upon Persian Herb Leek Frittata. If you chop up all the fresh herbs in your fridge and wind up short of the 4 1/2…
Vodka-Cured Irish Salmon with Horseradish Mayonnaise
Is it possible to fall in love with a country you’ve never visited? The New Irish Table, Recipes from Ireland’s Top Chefs fans the flames for love of everything Irish. Ireland today is said to be a “paradise for epicures.” and this coffee table delight, edited by Leslie Conron Carola, illuminates the country’s culinary renaissance. Ten award-winning chefs contribute…
Cauliflower Black Bean Soup – Diced Avocado Garnish
Truth be told, I’m lazy. I have a minimal amount of energy that I need to spend carefully — to accomplish tasks and to enjoy living. If there’s a quick and easy way to get dinner on the table, I’m in. The Instant Pot is feeding my slothful ways. It’s like having a clever helper working away…
Romesco Sauce – Atop Spaghetti Squash
Spaghetti squash is a great substitute for pasta. It’s delicious, easy to digest and remarkably filling. And just like pasta, spaghetti squash likes a sauce. Why not try it with Romesco Sauce? Romesco Sauce has many suitors: chicken, fish, eggs, meat, roasted veggies or these addictive mushroom stuffed agnolotti. Take your pick. Add Parmesan if you like. Or simplify your…
PBJ Smoothie Bowl – Or Simply Smoothie
After 426 JC posts and all the blah blah blah, you probably think you know all my secrets. But what you don’t know yet, is that I have smoothie bowl envy. For several years now I’ve gazed upon photos of smoothie bowls so lovely they’d make Martha Stewart blush, but until I read Robin Asbell‘s…
Hearts of Palm Salad – Apron’s Cooking Class
Forget about a regular night out at a good restaurant. It isn’t every day that you get the chance to sample a creative, delicious meal, prepared by experienced chefs, as you watch, ask questions, learn techniques and laugh along. Yes, laugh along, because a well-honed comedy routine keeps the night rolling along. And, the icing…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 77
- Next Page »