Do you measure your cooking by how much love goes into each recipe? Maybe you love the people you’re feeding? Maybe you love the food you’re preparing? Maybe both? Maybe you love the person who fed you this dish? Or the one who gave you her recipe? You can see where this is going. Food…
Mimi’s Delicious Apple Crisp and Pet Paintings
Do you have a pet, or friends who love their pets, or a pet craving for apple crisp? Check out my friend Mimi Kitner and her Pet Paintings. If you send her a photo of little Fenway, Goose, Shiloh, Freckles or Frisky, she’ll send you back a stunning painting. It’ll cost you, but just like Mimi’s…
Codcakes in Tomato Sauce – Ottolenghi!
How much stock should we put in fortune cookie sayings? A recent cookie suggested that a new friend would have a big impact on my life. And so it is! A new chef friend, Karen Etingin, of L’Affichiste, Montreal’s only vintage poster gallery, directed me to make Ottolenghi’s Codcakes in Tomato Sauce. And so I…
Garlic Soup – David Tanis Market Cooking
Got a hangover? Want to strengthen your immune system? Or tweak your digestion? Forget the chicken soup! Garlic Soup can be served with a beaten egg, beaten yolks or poached egg. So get over your decisionitis and pick! I picked poached egg.
Cottage Cheese Chive Pancakes – Chock-full of Flavour
Julia does it again! My uber talented sis taught me how to make these Cottage Cheese Chive Pancakes, and, yes, this recipe’s a keeper. The chives at PA du Fort Supermarket looked weary so Julia crossed the street to an Sheng Tang Supermarket and found big, bold, beautiful garlic chives – a perfect substitute!
Honey Lemon Ginger Tea – AKA HLGT
Imagine your mouth filled with lemon juice — not a pleasant thought. Now add a good deal of ginger — nope, still unpleasant. But what if you balance the sour and sharp flavours with sweetness? First time around, I used a full cup of honey; second batch, only a quarter of a cup. I prefer the…
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