Are you a lazy cook? If you answered yes, you’re going to love this Japanese Coleslaw recipe. It basically cooks itself. All you’ve got to do is core and thinly slice a cabbage, zest 2 lemons and be prepared to toss from time to time.
Julia’s Summer Potato Salad – Party Time!
It’s summer! Every sunny day feels like a cause for celebration. If you’re looking to feed a crowd, look no further than Julia’s Summer Potato Salad. It’s the perfect side dish to accompany all sorts of meals.
Sam Sifton’s Oven-Roasted Chicken Shawarma – Proof Positive
I’ve been outta the kitchen for weeks now. That’s what happens when Jane, Mary, Candace and Diane’s Book Club enters your life. First there was the LA movie premiere on May 6, then the May 18 opening night viewing. My jitters were reserved for the reviews, which turned out mighty fine considering how hard it is for…
Red Onion Soup with Cheese Toasts – Market Cooking
David Tanis‘s roots in culinary utopias from Chez Panisse restaurant in Berkeley, California to Café Escalera in Santa Fe, New Mexico and a private supper club in Paris have likely contributed to his earthy, vibrant fourth cookbook David Tanis Market Cooking. Red Onion Soup with Cheese Toasts was the signature recipe we lovingly sampled when David visited Appetite for…
Snow Crabs – Food Bucket List
There was a whole mess of live snow crabs in the seafood display at the Kim Phat grocery store last Sunday. I took the plunge and bought some. After all, cooking fresh crab is on my food bucket list.
Holiday Chicken – Thanks, Recipe Whisperer
I’m grateful to everyone who shares her favourite recipes with me — so grateful in fact, that if the recipe passes my love test, I subsequently share it with you. Susan Schwartz is today’s “Recipe Whisperer.” She encouraged me to try this Holiday Chicken recipe that hails from the much-loved Mosaic Cookbook. Good call, Susan!
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