jittery cook

recipes worth sharing

  • Join Jittery
  • Jittery Categories
    • Appetizers
    • Beans and Legumes
    • Favourites
    • Breakfast
    • Condiments
    • Crackers and Breads
    • Desserts
    • Drinks
    • Fish and seafood
    • Fruits
    • Grains
    • Meat
    • Pasta
    • Pizza
    • Poultry
    • Salads
    • Sandwiches
    • Sauces
    • Sides
    • Snacks
    • Soups
    • Vegetables
    • Vegetarian
    • Reviews
      • Product Reviews
      • Restaurant Reviews
      • Jittery Reviews
  • 500 Jittery Recipes
  • Jittery Jabber
  • Jittery Who?

Archives for May 2012

Spinach Mushroom Asparagus Strata

May 16, 2012 By Jittery Cook 5 Comments

Vegetable Strata

This recipe was supposed to be the highlight of our Mother’s Day brunch. Unfortunately, I neglected to read through the instructions all the way to the end where it said “Chill strata, covered, for at least 8 hours for the bread to absorb the egg mixture.” Hence it became Mother’s Day Dinner, and we had…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Yvonne’s Cheesecake – Celebrate Mother’s Day!

May 10, 2012 By Jittery Cook 3 Comments

delicious dessert, Yvonne's Cheesecake

It seems odd that someone so concerned with health and calorie control would still manage to promote delicious desserts. Contradictory? We all have our weaknesses. I managed to assuage my guilt with a small but very memorable serving. This is a crowd pleaser–perfect for a Mother’s Day gathering. If you are looking for ways to…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Roasted Grape Butternut Squash Salad – with Pistachio Chèvre

May 9, 2012 By Jittery Cook 2 Comments

Since the weather is finally improving and I, like you, need to indulge in some vitamin D and outdoor exercise, Jittery Cook is cutting back — posting once a week for now. Please continue to send in your comments so we know what you are cooking and how recipes are turning out. Recipes you may want…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Socca – Chickpea flatbread from Shorty!

May 4, 2012 By Jittery Cook Leave a Comment

If you’re like me, you love to try new things. It isn’t everyday that you hear about a new food  you’ve never eaten before. It helps when you trust the taste buds of the person offering the recipe. It helps when the ingredient list is so miniscule that you only have to shop for a…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Asian Mushrooms with Brown Basmati Rice -I’d serve to Justin Bieber

May 3, 2012 By Jittery Cook 7 Comments

Healthy recipe

I don’t really tweet. It’s hard to see the point of saying something in 140 characters that you could flesh out properly in 450 words and several photos. Of course it’s a worthy skill to be succinct, but to make a go of Twitter, you have to be able to express yourself in show-stoppingly concise…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)

Banana Bread We Will Love!

May 1, 2012 By Jittery Cook 2 Comments

In this line of work, it is important to know who to trust. My lovely yoga friend, Marie-Catherine Laduré, is the finder, Love Food Eat is the baker, and we are the happy recipients of this wonderful recipe. This is my first sugar-free, oil-free vegan banana bread and I do love it! Healthy Banana Bread 2…

Read More »

  • Share
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • « Previous Page
  • 1
  • 2

Sign Up!

Welcome to Jittery Cook!

There are over 500 recipes for you to discover. Subscribe above to receive the latest Jittery recipes sent directly to your inbox.
Meet Jittery...

Search Jittery Cook

Find Jittery Cook

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • RSS Feed
  • What’s cooking?

    Jittery since 2011:

    Copyright © 2026 · Foodie Pro Theme on Genesis Framework · WordPress · Log in