Jackie Mason could have a field day doing a routine based on today’s dietary restrictions. “He asks for pasta. She doesn’t eat gluten. He only eats Paleo. She insists on low carb. It has to be organic. He doesn’t want grains. She only wants whole grains. No fat, no dairy, nothing with a face…” On and on he could go.
But it’s Mark Bittman and Dr. David Katz who have the latest word on healthy eating and nutrition. Read the article and tell me what you think.
This Roasted Spaghetti Squash Pesto Pasta Bar can be tailor-made to fit a host of dietary decrees. Imagine making the same meal for family and friends who do or don’t eat pasta, spaghetti squash, zoodles, pesto, dairy or spices. Everyone will leave the table feeling respected and satisfied. Amen.
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