recipes worth sharing
Tarragon—Whether you love it or hate it, you have to agree: It’s distinctive. It gives a very interesting flavour to this Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette. Gail who? Gail Simmons is the lovely, big-hearted foodie maven responsible for this keeper. Thank you Gail, and thank you Food & Wine Magazine for sharing Gail’s delectable sauce.
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Do you like to try new recipes? Or are you a creature of habit? I’m a bit of both. Food & Wine Magazine is chock full of tempting new recipes — and their January 2019 front cover recipe from Yasmin Khan‘s Zaitoun cookbook stole my heart. Say yes to Rocket Soup and let yourself get…
How great is it that Canada can boast two wonderful cities so closely situated! Whether you find yourself in Montreal or Toronto, you know that you’ll be able to dine in restaurants that will be equally delightful. Case in point, these two restaurants are both oh so worth exploring — pronto:
