My good friend Laura’s brother, Daniel Winer, is a jack of all trades. He does so many things, and he does them all well. So when he suggested that I make this version of Bo Ssäm – Ginger Scallion Sauce ‘cause it’s crazy easy and tastes complex enough to claim you slaved over it for three days straight, I jumped.
Note: Vegetarians, vegans and pescatarians can substitute cooked tofu or fish for the pork. For those who don’t eat pork, BBQ chicken or beef would also work in these yummy lettuce wraps.
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