Admit it: You crave cookies. But imagine if the cookies were a healthy snack. My talented foodie friend Marcy Seidman (no pun intended) inspired this Seed Power Cookie — so good tasting, and good for you, that there’s no guilt, just pure pleasure.
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Blackcurrant Apple Pear Tart – Because Fruit
When I fall upon a spectacular sounding recipe or sample something fantastic and feel that it wouldn’t be too hard to replicate, my inclination is to plunge ahead and make it happen. If I love it, and my taste testers love it, then I’m quite certain that you will love it, too. Case in point:…
Pasta Bolognese with Lentils – Minimizing the Beef
What a joyful experience — cooking meals for seniors in bulk in a commercial kitchen with experienced chefs. Arlene Lerner and Susan Schwartz, my chef buddies at Meals on Wheels, added to the joy. Arlene was in charge of the Bolognese sauce, fleshing out the modest meat supply with red lentils, eggplant and mushrooms. The small amount of cinnamon…
Jittery Inspiration
