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Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette

February 3, 2019 By Jittery Cook 6 Comments

Tarragon—Whether you love it or hate it, you have to agree: It’s distinctive.  It gives a very interesting flavour to this Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette. Gail who? Gail Simmons is the lovely, big-hearted foodie maven responsible for this keeper. Thank you Gail,  and thank you Food & Wine Magazine for sharing Gail’s delectable sauce.

Quinoa Roasted Veggie Salad with Gail's Caper-Walnut Vinaigrette on a white plate, on a white tray with dressing and toasted walnuts on the side ingredients on a white tray

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Bowl of Rocket Soup on a white tray with magazine and tea towle

Rocket Soup – To the Moon and Back

January 16, 2019 11 Comments

Do you like to try new recipes? Or are you a creature of habit? I’m a bit of both. Food & Wine Magazine is chock full of tempting new recipes — and their January 2019 front cover recipe from Yasmin Khan‘s Zaitoun cookbook stole my heart. Say yes to Rocket Soup and let yourself get…

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Homemade Gnocchi, Wild Mushrooms and Duck Confit

Two Restaurants – Le XVI XVI – Bar Sybanne

January 10, 2019 6 Comments

How great is it that Canada can boast two wonderful cities so closely situated! Whether you find yourself in Montreal or Toronto, you know that you’ll be able to dine in restaurants that will be equally delightful. Case in point, these two restaurants are both oh so worth exploring — pronto:

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Ted Reader’s Cedar-Planked Salmon
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