What a joyful experience — cooking meals for seniors in bulk in a commercial kitchen with experienced chefs. Arlene Lerner and Susan Schwartz, my chef buddies at Meals on Wheels, added to the joy. Arlene was in charge of the Bolognese sauce, fleshing out the modest meat supply with red lentils, eggplant and mushrooms. The small amount of cinnamon and the texture of the lentils give this Pasta Bolognese with Lentils a Middle Eastern flair. It’s a great way to enjoy a little meat while eating a mostly plant-based dish.
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