recipes worth sharing
Susie Kessler cooks gourmet food constantly. She’s adventurous, has a super-educated palate and is not afraid to put in effort. Today’s Sheet-Pan Gnocchi recipe is Susie’s adaptation of this New York Times Sheet-Pan recipe. It’s super easy, fun to assemble and as Susie says, the choice of ingredients is very forgiving. If you’re not including pancetta, just use a little olive oil, butter or both.
The family enjoyed this meal to the max.
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Does the phrase “a party in your mouth” sound offensive? I can often tell, just by reading a recipe, that it’s likely to bring on that buzz. And when I see a recipe that looks scrumptious and healthy and have the ingredients on hand and the sole instruction is to combine in processor, it’s party…
Every time my sister Julia shares a recipe, she offers lots of alternatives. I usually tell her that I’m only planning to write one version. Today is the exception. You can start with the basic recipe below or you can add leeks, rutabaga, turnip, smoked turkey, chicken or beef. You can thin the soup to…
