It’s summer! Every sunny day feels like a cause for celebration. If you’re looking to feed a crowd, look no further than Julia’s Summer Potato Salad. It’s the perfect side dish to accompany all sorts of meals.
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Sam Sifton’s Oven-Roasted Chicken Shawarma – Proof Positive
I’ve been outta the kitchen for weeks now. That’s what happens when Jane, Mary, Candace and Diane’s Book Club enters your life. First there was the LA movie premiere on May 6, then the May 18 opening night viewing. My jitters were reserved for the reviews, which turned out mighty fine considering how hard it is for…
Red Onion Soup with Cheese Toasts – Market Cooking
David Tanis‘s roots in culinary utopias from Chez Panisse restaurant in Berkeley, California to Café Escalera in Santa Fe, New Mexico and a private supper club in Paris have likely contributed to his earthy, vibrant fourth cookbook David Tanis Market Cooking. Red Onion Soup with Cheese Toasts was the signature recipe we lovingly sampled when David visited Appetite for…
Jittery Inspiration
