recipes worth sharing
Just when I was about to get overwhelmed by far too many fresh veggies wending their way through my kitchen, I remembered the Batch cookbook. This easy Roasted Grape Onion Chutney soothed my nerves. With zucchini, eggplant, swiss chard, butternut squash, radicchio, carrots and sweet corn still oozing out of the fridge, I found a new use for onions and a bounty of grapes. Is it just me or do you also have nightmares about being smothered by bushels of mushrooms, tomatoes and broccoli?
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In 2 days Jittery Cook will be 5 years old with a whopping 413 healthy, delicious recipes for you to savour. There’s no grand plan, no hidden agenda, just the satisfaction of growing, learning and sharing with you. To celebrate this milestone, I’m hoping you’ll ask just one person to subscribe. It’s free and it’s fun and it’ll make me happier, even…
I waffle. I research, then I waffle some more. It seems that there’s a huge contingent of people, you know who you are, who are majorly in love with their Instant Pots. Then there’s those of us who scratch our heads in wonder. Really? A complex, countertop appliance that pressure cooks, slow cooks, makes rice, makes…
