recipes worth sharing
This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.
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When my son asked for some advice on what to bring to a work potluck lunch party, I just had to volunteer my services — and my sister’s. She’s my go to food prep buddy. For all you fans of pasta, roasted veggies, sun-dried tomatoes, artichoke hearts, arugula, fresh mozzarella, Parmesan and basil, this Rigatoni…
“Eat Like You Give a Fork” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list. I tackled this one tout suite as it’s one of my hubby’s faves. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour. If you’re kosher, try subbing…
