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Chicken Marinara Pasta Print Ready Recipe

February 25, 2016 By Jittery Cook 4 Comments

Chicken Marinara Pasta Print Ready Recipe

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Comments

  1. Vera K says

    February 26, 2016 at 9:21 am

    Hi, I’m wondering about the feta. I’ve not seen it in Italian recipes, and the photos are not of feta but perhaps parmesan. Is it really feta, and would parmesan work as well?

    Reply
    • Jittery Cook says

      February 26, 2016 at 9:27 am

      Thanks for asking Vers. Parmesan would be excellent. The feta was a fun change from the more classical choice of parmesan. The photos really are of feta.

      Reply
      • Vera K says

        February 26, 2016 at 1:58 pm

        Thank you! I might try the feta!

        Reply
        • Jittery Cook says

          February 26, 2016 at 4:04 pm

          The feta I used wasn’t the type sold in water. I haven’t experimented with many types of feta. Usually a hard feta salata is used in Italian cooking.

          Reply

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