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arugula salad with radicchio figs candied walnuts and fontina cheese - jittery cook
Italian brasserie Industria, Griffintown, gnocchi with taleggio, radicchio trevisano and cipollini, braised in red wine, topped with roasted hazelnuts, Fat Thursday’s specials for $28, arugula salad with radicchio figs candied walnuts and fontina cheese; beef bavette with red wine mushroom sauce and fries, pizza pesto with sundried tomatoes goat cheese and toasted pine nuts