The Jittery Cook wants you to…
- make comments.
- share fantastic recipes, (you’ll get credit).
- subscribe so you’ll get all the new recipes sent to your email inbox.
- tell friends and family to join the Jittery Cook blog (please and thanks).
The Jittery Cook wants you to…
I love the pictures, the comments, the food, (as long as someone else cooks it), and of course, I love the Jittery Cook!!!
Lorry
That is such a “Lorry” note…..you’re hilarious! I second the motion!
Marcie
Thanks ladies…love you both too.
Hi, Just came across this helpful article re Kosher Vegetarian Sauce Substitutes after reviewing your wonderful recipe for the Quinoa Bok Choy recipe. Hope you find it useful, too. Marion
Hi Marion, I don’t see the link to the article on sauce substitutes.
I look forward to sampling some of your recipes. This one especially caught my eye. As an ex-Montrealer I do miss Beauty’s and their bagel congoctions. Kathy @ Seasoned Palate.
Thanks Kathy. Montreal is quite the foodie’s city. Our bagels have that irresistible flavour. Glad you like Jittery!
I have had the honour of experiencing the jittery-cook in real life. I got invited for lunch (actually I invited myself) watched the photography and then ate the food. For real! I tested the food! I even made a suggestion and got listened to! It was good, sooooooooo good.
It was my pleasure. I’ll invite myself to your place and we can make a batch of tomato sauce.
Nah, we’ll just say we did. We’ll sit around and waste time instead!. We already know we both can cook!
I love the video of your parents dancing. I was probably 9 or 10 when on New Year’s Eve I walked into the kitchen and found my parents dancing. Still a memory that I cherish after 40 or so years.
I knew my parents enjoyed going out and dancing in their youth. It came as a great surprise to see them carry on enjoying music and dancing in this difficult period full of aches, pains and slipping memory. It’s a type of rising above and returning to better days. Really touching! Thanks for sharing.