What brightens your day? What shakes you out of the humdrum and says “Hello, I’m here, come and enjoy”? It could be a person, a pet, a walk outdoors, a piece of music. Or it could be something as lowly as a carrot and as mundane as a collard wrap. Abigail Nagorski created these Curried Carrot Tahini…
Spinach Feta Lima Beans – Doctor’s Orders
The doctor has read me the riot act. Apparently, I haven’t been eating according to Hoyle. Why not? you ask. When you’re cooking for others, you don’t always cook what you want or know is best. Your loved ones — or at least, my loved ones — may not favour legumes. But now that I’m becoming more self-serving, those…
Greek Giant Lima Beans- Addictive!
My husband proposed to me in Greece, overlooking the Aegean Sea, in Sounio, at the Temple of Poseidon. The setting was beyond beautiful and set the stage nicely for a long happy union. It is easy to conjure up the wonderful feeling of being in Greece, the healing sun, the deep blue sea, the white…
More than meets the eye – Spicy chickpeas
All foods Indian please my palate. The spices and colours remain exotic and foreign. I’ve tried preparing Indian feasts under my sister’s guidance, but haven’t really adopted the dishes into a regular repertoire. Perhaps it isn’t too late. This very simple recipe is ready in a jiffy. I usually double it as it tastes great leftover….