When you’ve had your fill of the Kardashian-Bieber playground to the stars in nearby Pointe Calumet, a short drive outside of Montreal in the direction of Oka, wander over to the beach, near a forest and bike trails and in the midst of lush farmland, with apple orchards and cheese galore. (Oh, how I love cheese!) Nab a purple…
Cacio e Pepe Pasta – Simple and Delicious
Let’s say you’re pressed for time but still want to enjoy gourmet food. Consider this simple and delicious Cacio e Pepe Pasta your blank canvas to enjoy in its naked perfection or to garnish at will. It combines two cheeses with fresh pasta and freshly ground black pepper along with two teaspoons of olive oil — and, better…
Cauliflower Casserole Gift?
Today I received the gift of time. My friend, Sonia Ribaux, gave me 30 minutes. Not 30 minutes of her time, rather 30 minutes of my own time. You must be wondering how it’s possible to be given a block of your own time. Read Take 30 on Sonia’s blog, Clicking 50. I still haven’t decided…
Portobello Mushroom Burgers with Chipotle Mayonnaise – Heavenly!
Today’s recipe is courtesy of a wonderful chef, Barbara Eiswerth, who makes yoga retreats at El Encanto a culinary delight and is willing to share her specialties. You’ll be wanting to serve this at a dinner party. This recipe inspired oohs and aahs all around the table. It was accompanied by outstanding Jicama Cabbage Carrot…
Lentil Cranberry Wrap – I’d Serve to Adele
This Lentil Cranberry Wrap recipe came to me in a flash just as my yoga teacher Mona Keddy was explaining the dedication of our yoga practice. Somehow, just sitting in the Shri Yoga studio gives me clarity of thought and focus that I don’t seem to achieve elsewhere. Is it a magical place? I’m still…
Eggplant Parmigiana – Rome wasn’t built in a day!
Having a longstanding connection to all things Italian, eons ago I delved into the language, the culture and the food. Ah, the food. Enough said. We’ve all had eggplant parmigiana. Many of us have a favorite recipe. This recipe may bump yours by a notch or two. The fact that it doesn’t rely on oodles…
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