Cashew Yam Soup – Secret Supper?
Call me a vegan ignoramus. I had no idea that vegan recipes could be just as enticing as real food. …
Category Archives: Vegetable
Watercress Beet Salad – To Tide You Over
I am truly blessed. My daughter gave me a goat for Mother’s Day–a hardy goat. No, I won’t be featuring …
Pesto Please – Hold the Cheese
We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto …
Shirataki Noodles – Light and Tasty
What’s so special about shirataki noodles, you ask? I’ll tell you: They’re made from Japanese yam flour and are grain …
Party Finger Food – Pamper Everyone!
You may have missed the Jittery Cook – Pampered Chef get together, but you can’t escape the recipes, and if …
Roasted Pepper Salad with Organic Filet Mignon
Where’s the beef? There are about 12 times as many vegetable-based Jittery Cook recipes as there are meat-based ones. Even …
Spicy Vegetarian Curry – Hearty Fare
I was not born to run. I was pretty much born to sit, read, eat and perhaps walk. So you …
Red Salad L’Orignal
When you hear “green,” you think of leaves, trees, grass and maybe even salad. When you hear “red,” you picture …
Julia’s Roasted Veggie Frittata
Famous people are afoot. While it might be lovely to meet them one-on-one, I can’t seem to get motivated to …
Tomato Dill Bisque with Cheese Crisps
Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow …
