Cabbage is the least sexy vegetable. Add some spice, sweetness and heat, and you’ll have yourself the sexiest cabbage dish in town. This Szechuan Cabbage Stir Fry rivals the delicious dish from The Little Pink Fish Restaurant in downtown Montreal (at 1813 St. Catherine Street; it used to be called Kanbai.) Szechuan Cabbage Stir Fry is so sizzlin’ hot that…
Quinoa Greek Salad – A Major Serving of Glee
A good recipe fills me with glee. Sharing a good recipe just increases the glee exponentially. Thank you for allowing me the pleasure to be your Jittery Cook for practically 6 years. As the anniversary of our relationship approaches, I can’t help looking back with astonishment at the accumulation of glee! For a long time now, I’ve had a hankering…
Mango Asian Pear Salad – Two Sleeps!
I can’t stop thinking about two sleeps. It’s something our ancient ancestors did. So did Thomas Jefferson, Frank Lloyd Wright and B.F. Skinner. They’d go to sleep, then wake up in the middle of the night, get creative and/or pensive, then go back to bed. The next time you find yourself tossing and turning at 3…
Spring Potato Salad – This one’s for you mom!
Growing up, I shared in my mom’s joy of food adventure. Life was a party. My dad brought home the bounty — a steady stream of fresh fruits and vegetables from his second generation wholesale business — and my mom whipped up the most exciting and pleasurable meals imaginable. She enjoyed the challenges of deciphering exotic dishes and of…
Honey Roasted Brussels Sprouts – Watch Them Disappear!
What do you get when you mix honey, spice, garlic, salt, pepper and olive oil with healthy Brussels sprouts? Honey Roasted Brussels Sprouts — a treat you won’t soon forget. Kudos to Apron’s Publix Cooking School for introducing us to Roasted Garlic Olive Oil, tangy Creole spicy mustard and these irresistible Honey Roasted Brussels Sprouts. Serve them as an appetizer with toothpicks, as a side…
Persian Herb Leek Frittata – For Swooning
Dill, parsley and cilantro are staples in my fridge. Sometimes they get used up fairly quickly; other times they wait for the right recipe to appear. Imagine my delight when I fell upon Persian Herb Leek Frittata. If you chop up all the fresh herbs in your fridge and wind up short of the 4 1/2…
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