One Bubbie made floaters and the other, sinkers. I was partial to the floaters — soft, billowy matzo balls that melted in your mouth. My cousin always joked about bouncing the sinkers along the narrow long Seder tables. Add them to this Carrot Squash Sweet Potato Soup, and you get a perfect meatless alternative…
Roasted Spaghetti Squash Pesto Pasta Bar
Jackie Mason could have a field day doing a routine based on today’s dietary restrictions. “He asks for pasta. She doesn’t eat gluten. He only eats Paleo. She insists on low carb. It has to be organic. He doesn’t want grains. She only wants whole grains. No fat, no dairy, nothing with a face…” On and on…
Russian Borscht – Famous Dishes From Around The World
My paternal Zaide hailed from Russia, and my Bubbie made spectacular, melt in your mouth cabbage borscht. My mom’s beet borscht was the perfect combo of sweet and sour with flanken, cooked to perfection. What makes this version of Russian Borscht so appealing, in today’s health climate, is its pure vegetable goodness — a combination…
Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette
Tarragon—Whether you love it or hate it, you have to agree: It’s distinctive. It gives a very interesting flavour to this Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette. Gail who? Gail Simmons is the lovely, big-hearted foodie maven responsible for this keeper. Thank you Gail, and thank you Food & Wine Magazine for sharing Gail’s delectable sauce.
Rocket Soup – To the Moon and Back
Do you like to try new recipes? Or are you a creature of habit? I’m a bit of both. Food & Wine Magazine is chock full of tempting new recipes — and their January 2019 front cover recipe from Yasmin Khan‘s Zaitoun cookbook stole my heart. Say yes to Rocket Soup and let yourself get…
Heaping Layers of Love Roasted Veggie Lasagna
Do you measure your cooking by how much love goes into each recipe? Maybe you love the people you’re feeding? Maybe you love the food you’re preparing? Maybe both? Maybe you love the person who fed you this dish? Or the one who gave you her recipe? You can see where this is going. Food…
- 1
- 2
- 3
- …
- 42
- Next Page »