Are you a lazy cook? If you answered yes, you’re going to love this Japanese Coleslaw recipe. It basically cooks itself. All you’ve got to do is core and thinly slice a cabbage, zest 2 lemons and be prepared to toss from time to time.
Julia’s Summer Potato Salad – Party Time!
It’s summer! Every sunny day feels like a cause for celebration. If you’re looking to feed a crowd, look no further than Julia’s Summer Potato Salad. It’s the perfect side dish to accompany all sorts of meals.
Red Onion Soup with Cheese Toasts – Market Cooking
David Tanis‘s roots in culinary utopias from Chez Panisse restaurant in Berkeley, California to Café Escalera in Santa Fe, New Mexico and a private supper club in Paris have likely contributed to his earthy, vibrant fourth cookbook David Tanis Market Cooking. Red Onion Soup with Cheese Toasts was the signature recipe we lovingly sampled when David visited Appetite for…
Snow Crabs – Food Bucket List
There was a whole mess of live snow crabs in the seafood display at the Kim Phat grocery store last Sunday. I took the plunge and bought some. After all, cooking fresh crab is on my food bucket list.
Life is Sweet and Sour Meatballs – Cook Your Marriage Happy
Debra Borden, a social worker, wrote the book Cook Your Marriage Happy describing her brand of cooking therapy. Apparently you can improve your emotional health while making dinner. After all, marriage is like a complicated recipe. Cook your Marriage Happy is a short 90-page manual full of food for thought. Here’s what I learned: Cooking is healing, bonding…
Instant Pot Beijing Style Hot and Sour Cabbage
My good friend, Lorry Silver, cracked a joke about her multi-cooker having a faxing option, if only she could locate the instructions. Ha-ha! But did you know that if you get food stuck to the bottom of your Instant Pot, you can pressure cook a little dish soap and water to make it clean as a whistle? Thank Hip Pressure…
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