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Meatballs with Caramelized Onion Super Dip

February 2, 2013 By Jittery Cook 3 Comments

Winter here, winter there, winter-winter everywhere. We are somewhere in the middle, which I prefer to see as half over, almost through. So long season of hibernation. Anything that screams “cozy” at this time of year is a welcome addition. And nothing screams “cozy” so well as a homemade, low-fat version of everybody’s favourite onion…

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Muesli Breakfast – Spirit Lifter

January 20, 2013 By Jittery Cook 7 Comments

What do you rely on to lift your spirits? Do you turn directly to spirits like many of us? But you can’t exactly start your day off that way, now can you? A really good start to the day goes a long way towards an all around feel-good state. No need to reach for pots and…

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Feta Walnut Dip to Get the Party Started

November 17, 2012 By Jittery Cook 2 Comments

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There is something you can do to get through winter gracefully. You can plan gatherings. You can bring people together, sip wine, nibble and chat. This Feta Walnut Dip will get the party started. Feta Walnut Dip 1 c chopped walnuts a handful of fresh parsley 1 c crumbled feta cheese 1/2 c water or milk…

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Tangy Coleslaw – Party in a Bowl

October 12, 2012 By Jittery Cook 2 Comments

55 Jittery Salads

Atwater Market holds some great surprises. On a warm summer day there was a steady long, long lineup at Satay Brothers — a sure indicator of gastronomic delights. Just ask for their specialty. You’ll be steered towards Laksa, a soup-meal that will add spice to your life. The ingredients: coconut milk, shrimp, organic chicken, fried tofu, quail egg, fish cake, lai…

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White Bean Pesto Dip on Bagel Rounds

September 28, 2012 By Jittery Cook 4 Comments

white bean dip, pesto dip, bean dip, bean spread, appetizer dip, healthy dip, healthy spread, healthy appetizer, recipe, recipes, food, bean recipe

I remember getting a chemistry set as a gift when I was a kid.  It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…

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Parsley Omelet with Smoked Salmon

September 7, 2012 By Jittery Cook 6 Comments

This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…

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