Are there any perks to food blogging? you ask. For one, you eat really well. And with each successful post, there are several moments of euphoria — when the dish looks amazing, when the photo looks amazing, when the dish tastes amazing, when you figure out what to write in the intro, when you click…
Maple Nut Squares – Guilty as Charged
Every time I decide to knock sugar out of my life, I set myself up for failure. It’s a virtuous feeling to snack on fruit when the sugar craving hits. But put something divinely sweet into my field of vision, and virtue slides down the hatch. Maple Nut Squares 1/2 c each peanut butter, coconut…
Popcorn Chocolate Bark – Fits the Bill
A fancy new brand of popcorn has hit the market with a big bang. Popcorn Indiana is proudly non-GMO; it’s even kosher, but maybe not for passover. It’s delicious, but even more yummy is this recipe for Popcorn Chocolate Bark. Popcorn Chocolate Bark 3 c bittersweet, good quality dark chocolate chips, melted in a bowl suspended over a pot of…
Instant Breakfast Banana Split
We all face the same problem: what to do with overripe bananas. There are only so many cakes, breads and smoothies we can tolerate. It’s time for a new solution that doesn’t require any additional sugar and takes less than 3 minutes to prepare. Meet the Instant Breakfast Banana Split. It says breakfast but can be enjoyed at any time…
Cookie Dough – I love you
Have you been to a cooking class in your local grocery store? I’ve found fantastic recipes and superb chefs, such as culinary instructor and certified nutritionist Abigail Nagorski, at Whole Foods Market. Abigail delights everyone with her whole food cookie dough. While I abhor regular cookie dough’s sickeningly, cloyingly sweet flavour and texture, these Cookie Dough morsels are heavenly little…
Bananut Pancakes with Coconut Nectar & Jam
Is the ethylene in your kitchen getting out of control? Are your bananas ripening faster than you can eat them? Wake up tomorrow and whip together these Bananut Pancakes. You’ll feel full and energetic without feeling heavy from all that flour power. Bananut Pancakes 3 ripe bananas 3 large eggs 1/2 c nut butter—almond, peanut…
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