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Salad Wraps – Playful!

November 27, 2015 By Jittery Cook 3 Comments

Do you ever feel the need for an antidote to heavy meals? Do you need something simple, refreshing and light to tide you over and fill you up? Meet the Salad Wrap. Take some lettuce as a wrapper, make veggies the star, and experiment with beans, grains, chicken, fish, meat, tofu, nuts, seeds. As for dressings,  try…

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Apple Clusters – Rosy Tinted

October 6, 2015 By Jittery Cook 10 Comments

Take some apple pie, lose the crust and what do you get? Apple Clusters. These rosy tinted apple delights  give you that warm, fuzzy apple pie feeling without the extra calories or work involved in making crust. Apple Clusters 3-4 apples, cored 1 T each, unsalted melted butter, coconut sugar or maple syrup 1 t jam Preheat…

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Triple Treat Gourmet Sorbet – Yonanas

July 8, 2015 By Jittery Cook 6 Comments

Are there any perks to food blogging? you ask. For one, you eat really well. And with each successful post, there are several moments of euphoria — when the dish looks amazing, when the photo looks amazing, when the dish tastes amazing, when you figure out what to write in the intro, when you click…

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Maple Nut Squares – Guilty as Charged

June 19, 2015 By Jittery Cook Leave a Comment

Every time I decide to knock sugar out of my life,  I set myself up for failure. It’s a virtuous feeling to snack on fruit when the sugar craving hits. But put something divinely sweet into my field of vision, and virtue slides down the hatch. Maple Nut Squares  1/2 c each peanut butter, coconut…

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Popcorn Chocolate Bark – Fits the Bill

March 23, 2015 By Jittery Cook 3 Comments

A fancy new brand of popcorn has hit the market with a big bang. Popcorn Indiana is proudly non-GMO;  it’s even kosher, but maybe not for passover. It’s delicious, but even more yummy is this recipe for Popcorn Chocolate Bark.   Popcorn Chocolate Bark  3 c bittersweet, good quality dark chocolate chips, melted in a bowl suspended over a pot of…

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Instant Breakfast Banana Split

March 7, 2015 By Jittery Cook 8 Comments

We all face the same problem: what to do with overripe bananas. There are only so many cakes, breads and smoothies we can tolerate. It’s time for a new solution that doesn’t require any additional sugar and takes less than 3 minutes to prepare. Meet the Instant Breakfast Banana Split.  It says breakfast but can be enjoyed at any time…

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