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Seed Power Cookie – Not a Guilty Pleasure

October 27, 2019 By Jittery Cook 4 Comments

Seed Power Cookies on a black plate, on a black background with almond slivers scattered around

Admit it: You crave cookies. But imagine if the cookies were a healthy snack. My talented foodie friend Marcy Seidman (no pun intended) inspired this Seed Power Cookie — so good tasting, and good for you, that there’s no guilt, just pure pleasure.  

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Cottage Cheese Grapefruit Bowl – Built for Comfort

December 27, 2017 By Jittery Cook 13 Comments

Adventures may be rewarding but there’s something comforting in repeating rituals and revisiting haunts, both geographic and culinary. Early food memories stay with us throughout our lives, and those who make it their business to feed us deserve a special place in heaven. When I was a kid, Mom went out of her way to…

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Double Cooked Squashed Potatoes – Beyond Delicious

October 17, 2017 By Jittery Cook 8 Comments

Roasted squashed red fingerling potatoes on a black cookina sheet.

Psst! Wanna be adored? Wanna make the dish that makes the party? My good friend, Mimi Kitner Schwarz, is responsible for introducing me and thus you to these Double Cooked Squashed Potatoes that are beyond delicious.  Mimi discovered these Double Cooked Squashed Potatoes years ago in Susie Middleton‘s Crowd Pleasing Crispy Potatoes (Fine Cooking Magazine, January 2007), also known as Crispy…

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Dr. Lindsey Berkson’s Seed Muffins – Energizing – Restorative – Tempting

September 6, 2017 By Jittery Cook 9 Comments

Dr. Lindsey Berkson's Seed Muffins, seed muffins, breakfast muffins, healthy muffins, gluten free muffins, tasty muffins, high-fiber muffins, breakfast recipe, make ahead breakfast recipe, on the go breakfast recipe, grab and go breakfast recipe, easy snack recipe, snack muffins, healthy snack

My good friend Mindy Theroux came to visit bearing gifts, including a bag full of Dr. Lindsey Berkson’s Seed Muffins. Breakfast around here is now a toss-up between seed muffins or Honey Berry Sweetened Cottage Cheese Pancakes with Jittery Snack Attack, fresh fruit and yogurt. Mindy’s legitimately gluten-free, so make your gluten-free friends and family Dr. Lindsey Berkson’s Seed Muffins with impunity. For vegetarians or vegans substitute your favourite…

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Honey Roasted Brussels Sprouts – Watch Them Disappear!

April 1, 2017 By Jittery Cook 4 Comments

Honey Roasted Brussels Sprouts

What do you get when you mix honey, spice, garlic, salt, pepper and olive oil with healthy Brussels sprouts? Honey Roasted Brussels Sprouts — a treat you won’t soon forget.  Kudos to Apron’s Publix Cooking School for introducing us to Roasted Garlic Olive Oil, tangy Creole spicy mustard and these irresistible Honey Roasted Brussels Sprouts. Serve them as an appetizer with toothpicks, as a side…

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PBJ Smoothie Bowl – Or Simply Smoothie

February 21, 2017 By Jittery Cook 8 Comments

After 426 JC posts and all the blah blah blah, you probably think you know all my secrets. But what you don’t know yet, is that I have smoothie bowl envy. For several years now I’ve gazed upon photos of smoothie bowls so lovely they’d make Martha Stewart blush, but until I read Robin Asbell‘s…

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