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Bo Ssäm – Ginger Scallion Sauce

May 13, 2019 By Jittery Cook 4 Comments

Bo Ssam lettuce wraps on a tray

My good friend Laura’s brother, Daniel Winer, is a jack of all trades. He does so many things, and he does them all well. So when he suggested that I make this version of Bo Ssäm – Ginger Scallion Sauce ‘cause it’s crazy easy and tastes complex enough to claim you slaved over it for…

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Slow Cooker Caramelized Scallion Sauce

August 9, 2018 By Jittery Cook 4 Comments

Slow Cooker Caramelized Scallion Sauce in a jar with a spoon

Do you fess up to being lazy? Do you also cherish instant gratification? Slow Cooker Caramelized Scallion Sauce works either way. Lazy cooking plan A involves using a slow cooker — takes mucho time but very little effort. Instant gratification plan B requires a regular deep pot and lots of stirring, hence mucho effort, but yields great…

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Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic

June 13, 2017 By Jittery Cook 2 Comments

Bulgogi Salmon - Hot Pepper Dipping Sauce

Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug. It looked so classy in black and white, but the…

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Romesco Sauce – Atop Spaghetti Squash

March 2, 2017 By Jittery Cook 8 Comments

Spaghetti squash is a great substitute for pasta. It’s delicious, easy to digest and remarkably filling. And just like pasta, spaghetti squash likes a sauce. Why not try it with Romesco Sauce? Romesco Sauce has many suitors: chicken, fish, eggs, meat, roasted veggies or these addictive mushroom stuffed agnolotti. Take your pick. Add Parmesan if you like. Or simplify your…

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Shakshuka – Finally Done!

August 6, 2016 By Jittery Cook 6 Comments

Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…

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Rice Noodles – It’s all about the Sauce

December 8, 2015 By Jittery Cook 4 Comments

Now that you’ve learned to make Roast Chicken Cucumber Mint Noodle Bowl from Simply Vietnamese Cooking by Nancie McDermott, you must be wondering what else you can possibly serve with her wonderful Vietnamese Dipping Sauce. Wonder no more. Toss together the ingredients below and ring the dinner bell.

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