Does the phrase “a party in your mouth” sound offensive? I can often tell, just by reading a recipe, that it’s likely to bring on that buzz. And when I see a recipe that looks scrumptious and healthy and have the ingredients on hand and the sole instruction is to combine in processor, it’s party…
Arugula Roasted Pumpkin Seed Pesto – A Versatile Condiment
When it comes to pesto, my mom was an early adopter — it became popular outside of Italy in the eighties and nineties. We craved her spaghetti with pesto, She kept large pots of sweet-smelling basil on the balcony and whipped up Genovese style pesto, adding garlic, olive oil, pine nuts and plenty of Parmesan….
Roasted Red Pepper Pesto – I give five forks
This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.
Bo Ssäm – Ginger Scallion Sauce
My good friend Laura’s brother, Daniel Winer, is a jack of all trades. He does so many things, and he does them all well. So when he suggested that I make this version of Bo Ssäm – Ginger Scallion Sauce ‘cause it’s crazy easy and tastes complex enough to claim you slaved over it for…
Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette
Tarragon—Whether you love it or hate it, you have to agree: It’s distinctive. It gives a very interesting flavour to this Quinoa Roasted Veggie Salad with Gail’s Caper-Walnut Vinaigrette. Gail who? Gail Simmons is the lovely, big-hearted foodie maven responsible for this keeper. Thank you Gail, and thank you Food & Wine Magazine for sharing Gail’s delectable sauce.
Slow Cooker Caramelized Scallion Sauce
Do you fess up to being lazy? Do you also cherish instant gratification? Slow Cooker Caramelized Scallion Sauce works either way. Lazy cooking plan A involves using a slow cooker — takes mucho time but very little effort. Instant gratification plan B requires a regular deep pot and lots of stirring, hence mucho effort, but yields great…
- Next Page »