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Category Archives: Appetizer

Cashew Yam Soup – Secret Supper?

May 16, 2013

Call me a vegan ignoramus. I had no idea that vegan recipes could be just as enticing as real food. …

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Pesto Please – Hold the Cheese

May 10, 2013

We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto …

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Guess Who’s Coming to Dinner?

May 6, 2013

I am, of course. You want to know why? Because I’m bringing the olive oil, herbs and fresh bread. You’ll …

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Party Finger Food – Pamper Everyone!

April 29, 2013

You may have missed the Jittery Cook – Pampered Chef get together, but you can’t escape the recipes, and if …

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Salmon Sliders with Roasted Salsa Verde

April 24, 2013

I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest …

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Tomato Dill Bisque with Cheese Crisps

April 4, 2013

Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow …

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Squash Soup with Faux Noodles

March 22, 2013

My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds …

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Cauliflower Crust Pizza – Do Not Passover!

March 14, 2013

It’s that time of year again. Spring forward. When I lose an hour of sleep, I just keep looking for …

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Avocado Dip or Oh My Guacamole

March 11, 2013

I’ve finally given up hope of ever again buying a good fitting pair of blue jeans. After a certain age, …

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Smoked Salmon Hand Rolls

March 8, 2013

Some days I want to be Italian, Spanish, British, Swedish, Norwegian, Dutch, Japanese, Chinese, American, Thai, Vietnamese, Greek, Lebanese, French …

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Contest Alert: To win a Sublime Flavors Olive Oil-Spice Blend Gift Set (value $45) send hollybotner@gmail.com your favourite recipes for sharing on the JC blog.June 9th, 2013
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