Cashew Yam Soup – Secret Supper?
Call me a vegan ignoramus. I had no idea that vegan recipes could be just as enticing as real food. …
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Watercress Beet Salad – To Tide You Over
I am truly blessed. My daughter gave me a goat for Mother’s Day–a hardy goat. No, I won’t be featuring …
Pesto Please – Hold the Cheese
We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto …
Guess Who’s Coming to Dinner?
I am, of course. You want to know why? Because I’m bringing the olive oil, herbs and fresh bread. You’ll …
Shirataki Noodles – Light and Tasty
What’s so special about shirataki noodles, you ask? I’ll tell you: They’re made from Japanese yam flour and are grain …
Party Finger Food – Pamper Everyone!
You may have missed the Jittery Cook – Pampered Chef get together, but you can’t escape the recipes, and if …
Roasted Pepper Salad with Organic Filet Mignon
Where’s the beef? There are about 12 times as many vegetable-based Jittery Cook recipes as there are meat-based ones. Even …
Salmon Sliders with Roasted Salsa Verde
I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest …
Spicy Vegetarian Curry – Hearty Fare
I was not born to run. I was pretty much born to sit, read, eat and perhaps walk. So you …
Red Salad L’Orignal
When you hear “green,” you think of leaves, trees, grass and maybe even salad. When you hear “red,” you picture …
