Everyone harbors secret scenarios of revenge for wrongs wrought upon them — scenarios that, were they played out, would lead to unspeakable catastrophes. But our emotional intelligence tells us to use constraint and keep our actions in check. We swallow our pride and sweep perceived injustices under the rug. It’s a matter of getting through life without provoking and escalating harm through acts of revenge.
Prepare yourself to be shocked. And prepare yourself to see the best revenge of the bride scene ever put on film.
Now that your mind is on Spanish language entertainment, here’s a recipe to round out your experience, Wicked Tuna Tortillas with Fruit Salsa.
Wicked Tuna Tortillas
- 1/3 c 2 % plain yogurt
- 1/4 c each chopped scallion, cilantro
- 2 t minced canned chipotle chilies
- 2 cans flaked light tuna, strained, or white fish
- 1 T taco seasoning mix
- 8 mini tortillas
- 2 limes
In a medium-sized bowl, mix tuna yogurt, onion, cilantro, chilies and seasoning mix. Spoon tuna mixture onto tortillas. Garnish with lime and Fruit Salsa. Serves 4. As an option, you can heat tortillas, wrapped in foil, for 10 minutes at 350F before adding tuna and salsa.
- 2 c papaya, finely chopped
- 2 mangoes, finely chopped
- 6 clementines, finely chopped
- 1 apple, finely chopped
- 1 lime, juiced
In a large bowl, combine fruit and lime juice. Refrigerate. Consume leftover Fruit Salsa in this Breakfast of Champions recipe, or as fruit salad.