Can you imagine 15 x 19-inch cookie? Neither could I until I had a ball of Nutella dough sitting in my palm. Why fiddle with numerous tiny balls of dough when you can simply roll out one giant cookie and call it a peaceful day? Giant Nutella Pecan Pizza Cookie
- 1 c Nutella
- 10 T flour
- 1 egg, beaten
- 3/4 c pecan halves
Preheat oven to 350F. In a large bowl, combine egg and Nutella. Gradually add the flour, 2 tablespoons at a time, mixing well. Intermittently sprinkle the mat, the dough and the rolling pin with a little flour as you roll out the Nutella dough, until it is flat and even. Stud the dough with pecans, helter-skelter or in a pattern, pushing down to embed them.
serve in pieces
For a special treat, serve with fresh fruit and ice cream. You can also crumble the cookie and use the it as a base or topping in a baked dessert. Serves 12-14.
- The Giant Nutella Pecan Pizza Cookie recipe is adapted from Niks Kitchen.
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