There’s a recipe I want to share from Madonna del Piatto, a blog based in Assisi, Italy. Duck breast in a rosemary balsamic and citrus marinade. It’s tasty, healthy, not too complicated to reproduce. Grilled lemon and garlic marinated eggplants is another recipe that is veritably mouth-watering just by reading. Not too daunting ingredient list for Duck breast in a rosemary balsamic and citrus…
Archives for April 2012
Spinach Watermelon Strawberry Salad – So Summery!
This sudden spring-summery-hot weather makes me feel like a kid again. I’m longing to play hopscotch, jump rope, whirl a hula hoop, throw a ball against a wall and chalk-draw on the sidewalk. I’m picturing peddle-boating, row-boating or sitting calmly in the bow of a canoe, staring at waterlilies, looking out for frogs and minnows, dragging…
Bagel Lox Goat Cheese and Roasted Vegetables
Giving birth is not a picnic, but it has its rewards. I didn’t have cravings while pregnant, but just after bringing my daughter into the world, I wanted to celebrate with bagel, lox and cream cheese, from Beauties of course. It’s hard to improve on perfection, but tempting to come up with a new variation on the theme….
The Right Salmon and Spicy Quinoa Mango Salad
Read all about it! Don’t miss Susan Schwartz’s Montreal Gazette article, “The down and dirty on salmon.” Almost everything you need to know about which salmon to select for the most omega-3 health value and the least contaminants is there. There are at least 2 more installments pending. Harriet Sugar Miller has done the leg work. All you…
Arugula Radicchio Goat Cheese Pear Salad
Have you ever stolen public property? My dad always told me that even if it’s just a paper clip, if it doesn’t belong to you, it’s stealing. While I do feel guilty, my sorry habit doesn’t come close to Winona Ryder’s. So maybe there’s stealing, and there’s stealing? When I stumble upon a fabulous recipe…
Banana Chips Hugging Dark Chocolate – Banan-Oreo
Time keeps on slippin’, slippin’, slippin’ into the future. This recipe takes lots of time to cook. Don’t fret. You will be able to attend to many other tasks, important or trivial, while your oven works its magic. Take your time to read this post all the way through. It’s a short one. There’s a…