Poached Salmon Salad Sandwich with Sauce Verte
On CBC Radio “This is That”, “Wilderness Childbirth” was lauded as the way to go. Intrigued, I was picturing a cozy …
Monthly Archives: November 2011
Artichoke and Celeriac – Beautiful Tasting
If you haven’t yet cooked and savoured whole artichokes, then you really, really, really should give it a try. So …
Stripetti Squash – Simply Irresistible
When I want pasta, I want pasta. I was never tempted to experiment with faux pasta spaghetti squash, until now. I …
Tacos! with Chayote Salsa
Phillipe de Vienne and his son Arik did their best to instruct us in judicious spice usage. Arik encouraged us …
Pecan Cranberry Squash – Thanksgiving Delight
Every time someone volunteers to tell me a secret, swearing me to secrecy, I pause long enough for them to …
Microgreens and Shrimp? Salmon? Sardines? – You decide!
I was perusing the fresh fish at CSL Shopping Center, asking the friendly fishmonger what I should purchase to lay …
Chicken Soup – To cure whatever ails you
Two Montreal Gazette news items (November 14, 2011) related to non-chicken soup cures caught my eye: Kudos to Carmela Mindel, …
Squash, Spinach and Shiitake Baked Pasta
Baked pasta dishes seems like lasagnas gone berserk. The ingredients are the same but all jumbled together. You get to …
Green, Green, Green Soup – Dress it up or not
Green, Green, Green Soup With the best of intentions numerous green vegetables crowd the bins and shelves of my fridge, …
Romanesco, Purple Cauliflower and Radish Appetizer
Romeanesco is the strangest looking food I’ve ever seen. While it would taste great roasted with olive oil, garlic and parmesan, …
