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Archives for October 2011

Yes we’re going to a party, party – Dark Chocolate Bark

October 18, 2011 By Jittery Cook 10 Comments

wedding menu, Dark Chocolate Bark

It is true that I’ve given sugar a well deserved bad name in past posts. And it is true that I stated that I couldn’t be counted on to provide dessert recipes. However, every rule has it’s exceptions. And, today is a good day for exceptions. Chocolate. Dark chocolate. Dark chocolate with delectable dried fruits…

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In vino veritas – Mixed salad with wine vinaigrette

October 16, 2011 By Jittery Cook 9 Comments

In 1971 I was introduced to the Trattoria Trestevere, a small Italian restaurant on Crescent St., just below St. Catherine St. The restaurant is still there and it hasn’t changed much in all these years. There were three items on the menu that proved to be irresistible to me: the fried zucchini, served with lemon…

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On the spur of the moment – Easy shrimp dish

October 12, 2011 By Jittery Cook 1 Comment

My superchef sister, Julia Richardson, helped me to orchestrate this shrimp dish. She tried insisting that this wasn’t a recipe, but I beg to differ. She can cook anything, anyhow and make it taste great. No matter how many “lessons” she tries to give me, I always feel like I’m starting from square one. Such…

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More than meets the eye – Spicy chickpeas

October 9, 2011 By Jittery Cook 3 Comments

All foods Indian please my palate. The spices and colours remain exotic and foreign. I’ve tried preparing Indian feasts under my sister’s guidance, but haven’t really adopted the dishes into a regular repertoire. Perhaps it isn’t too late. This very simple recipe is ready in a jiffy. I usually double it as it tastes great leftover….

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Parmesan Roasted Fennel and Bean Salad

October 6, 2011 By Jittery Cook 9 Comments

55 Jittery Salads

If stealing great ideas was good enough for Steve Jobs, then it makes me feel much better about what I’m doing with this blog. (“Good artists copy. Great artists steal.” – Pablo Picasso. “We have always been shameless about stealing great ideas.” – Steve Jobs.) Thank you posthumously to Steve Jobs for making technology beyond…

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Luscious Lentil Soup – Feeling Groovy

October 5, 2011 By Jittery Cook 6 Comments

Way back when around 1976 my current buddy and past double-X-sister-in-law, Elizabeth Joffe, taught me how to make lentil soup. Those were the hippie days of our youth and any new recipe I could master was a welcome addition to a very short list. I’ve long since lost that exact rendition but think I may…

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