Roasted Veggies – Zip-A-Dee-Doo-Dah
Words can be very powerful. A few months ago I began to tutor a mother of 4 in a literacy …
Monthly Archives: September 2011
Quinoa Tabouli with Sheep Feta – Bursting with Flavour
Parsley is supposed to freshen your breath. Garlic and onion are hailed as antioxidant heros. Put them all together and …
Mushroom soup – Keep it Simple
My ability to preplan in the kitchen is limited. The preparatory phase begins with a glance into the fridge which …
Breakfast Muesli – Multiple Gurus
Everyone is looking for guidance. I find that I rely on multiple gurus, depending on what needs attention. My good …
Roasted rack of lamb – Wet behind the ears
Have you ever wondered what it would be like to pop a pill rather than go to all the trouble …
Pasta with sun-dried tomato, spinach and basil – True Confessions
I work at a small rehabilitation hospital. The work environment is astonishingly warm, friendly and tight knit. We share an …
Pickled Salmon – In a Pickle
There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish …
Eggplant Carpaccio – On Cloud Nine
This dish, inspired by ‘The Book of New Israeli Food‘ by Janna Gur, is dedicated to my brother-in-law Maury, whose …
Roasted acorn squash soup – The cook may be jittery, but the soup is smooth
Just using up some fridge remainders – nothing but staples. Very ordinary soup but tasty and light. Ingredients 2 …
It’s About Thyme – Greek style garlic chicken
Some chicken breasts needed marinating and this recipe turned out to be a keeper. T’was eaten straight off the BBQ …
